Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apple pie casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Place sliced apples in prepared casserole dish. In a bowl, mix lemon juice and water; pour over the apples. In another small bowl, mix sugar, flour, cinnamon and salt; pour over the apples and the lemon/water mixture. Dot with chopped butter on the top.

Apple Pie Casserole is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Apple Pie Casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have apple pie casserole using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Apple Pie Casserole:

1. Get 200 ml egg whites
2. Take 15 g vanilla protein
3. Make ready 200 g no added sugar apple puree
4. Prepare 50 ml almond milk
5. Make ready 30 g 0 calorie maple syrup
6. Get 1 Tb low calorie sweetener
7. Prepare 2 Tb ground cinnamon
8. Prepare 1 tsp baking powder
9. Make ready 5 ml vanilla extract
10. Get 3 slices roughly broken bread
11. Make ready 1 finely chopped red apple
12. Get Icing
13. Prepare 50 g 0 fat vanilla yogurt
14. Prepare 50 g 0 calorie maple syrup

It's simply doctored with brown sugar, cinnamon and vanilla and instantly becomes something more special than something found on your pantry shelf. And when you sandwich refrigerated biscuit dough between two layers of said apple. For filling, in a large bowl, toss apples with lemon juice. In a small bowl, combine sugars, flour, cinnamon and nutmeg; add to apple mixture and toss to coat.

Steps to make Apple Pie Casserole:

1. Pre heat oven to 250°c. Mix egg whites, protein powder, yogurt, Apple puree, almond milk, maple syrup, sweetener, cinnamon, baking powder and vanilla in a bowl and pour into flat round dish.
2. Mix in the bread and apple and mix it around, place in oven for 15 min.
3. Mix the two frosting ingredients together and spread over the top when still hot.

For filling, in a large bowl, toss apples with lemon juice. In a small bowl, combine sugars, flour, cinnamon and nutmeg; add to apple mixture and toss to coat. On a lightly floured surface, roll dough. Peel & slice apples approximately ¼″ thick. Melt the butter in a frying pan and add apples, brown sugar, cinnamon, and water.

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