Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, fried wagyu beef wontons with duck sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Wagyu Beef Wontons with Duck Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Fried Wagyu Beef Wontons with Duck Sauce is something that I have loved my entire life. They are nice and they look fantastic.

Japanese Fried Wagyu Beef Wontons with Duck Sauce. These tasty, fried wontons are made with Wagyu ground beef, water chestnuts, cilantro, scallions, garlic chile paste, soy sauce, and salt. The crispy Wagyu beef wontons are paired with a sweet and sour duck sauce. These grab-and-go, delicious wontons are perfect for parties and family gatherings!

To get started with this recipe, we must first prepare a few ingredients. You can cook fried wagyu beef wontons with duck sauce using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Wagyu Beef Wontons with Duck Sauce:

1. Get Filling
2. Prepare 1 1/2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
3. Prepare 1 CUP Water Chestnuts (minced)
4. Get 1/2 CUP Cilantro (minced)
5. Take 1 CUP Scallions (minced)
6. Take 2 TBSP Garlic Chile Paste
7. Make ready 2 TBSP Soy Sauce
8. Take 1 TSP Kosher Salt
9. Get Duck Sauce
10. Prepare 1 CUP Apricot Preserves
11. Prepare 1/2 CUP Rice Wine Vinegar
12. Take 2 TSP Ginger (finely minced)
13. Get 4 Garlic Cloves (finely minced)
14. Take 2 TBSP Soy Sauce
15. Prepare Assembly
16. Prepare 1 PACKAGE Square Wonton Wrappers
17. Make ready 2 CUP Cold Water (in small bowl)
18. Take Frying
19. Make ready 3-4 CUP Vegetable Oil

These tasty, fried wontons are made with Wagyu ground beef, water chestnuts, cilantro, scallions, garlic chile paste, soy sauce, and salt. The crispy Wagyu beef wontons are paired with a sweet and sour duck sauce. Fried Wagyu Beef Wontons with Duck Sauce. Fried Wagyu Beef Wontons with Duck Sauce.

Instructions to make Fried Wagyu Beef Wontons with Duck Sauce:

1. PREPARING THE SAUCE - - In a small bowl, whisk together the duck sauce ingredients (apricot preserves, rice wine vinegar, minced ginger, minced garlic, and soy sauce). - - Whisk until smooth, and set aside.
2. PREPARING THE WAGYU BEEF FILLING - - In a large bowl, mix the Wagyu ground beef, minced water chestnuts, minced cilantro, minced scallions, garlic chile paste, soy sauce, and kosher salt together. - - Reserve.
3. PREPARING THE WONTONS - - On a clean work surface, lay out 8-10 square wonton wrappers at a time. - - Place one tablespoon of the Wagyu beef filling in the center of each wonton wrapper. - - Dip your finger in the bowl of cold water, and run it along the edges of the wonton wrappers (moistening the edges). - - Fold the square wonton wrappers in half (bottom-left corner to top-right corner), making a triangle. Press out any air, and make a tight seal.
4. Place the sealed wontons on a parchment paper-lined baking sheet. - - Repeat the process with the remaining wrappers until all of the Wagyu beef filling has been utilized.
5. FINAL STEPS - - Heat a large fry pan or cast iron skillet over medium-high heat with enough vegetable oil to fill the pan 3-inches. - - Heat until the oil is 350°F. - - Start frying the Wagyu beef wontons (6-7 per batch) in the hot oil until the wontons are golden brown on both sides. - - Place the fried wontons on a paper towel-lined baking sheet to drain. - - Repeat the process with the remaining wontons. - - Serve the Wagyu beef wontons hot with the duck sauce. - - Enjoy!

Fried Wagyu Beef Wontons with Duck Sauce. Fried Wagyu Beef Wontons with Duck Sauce. Filipino Wagyu Beef Tapa with Garlic Fried Rice. Spicy and Crispy Wagyu Beef with Jasmine Rice. Pan-Fried Noodles with Fullblood Wagyu Beef.

So that’s going to wrap it up for this exceptional food fried wagyu beef wontons with duck sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!