Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pan fried salmon with creamy dijon dill sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pan fried salmon with creamy dijon dill sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pan fried salmon with creamy dijon dill sauce is something that I’ve loved my entire life.

Take out of pan and set aside to rest. Tender Salmon smothered in a mouthwatering creamy garlic and herb Dijon sauce. Low carb and Keto approved, the sauce alone is addictive to the extreme! Deliciously seasoned, pan fried salmon with crisp edges and flaky centres make the perfect weeknight meal.

To begin with this particular recipe, we must prepare a few ingredients. You can have pan fried salmon with creamy dijon dill sauce using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried salmon with creamy dijon dill sauce:

1. Take 2 filled pieces of salmon
2. Prepare Butter
3. Prepare Olive oil
4. Prepare Salt and pepper
5. Take Lemon juice
6. Prepare For creamy dijon dill sauce
7. Take 2 cloves garlic
8. Make ready I cup heavy cream
9. Get 1 cup chicken broth
10. Get 2 tbsp dijon mustard
11. Get 1 tbsp dill weed
12. Get Salt and pepper

Add mustard and dill and mix. How to Cook Pan Seared Salmon. To a small bowl add dry basil, dry oregano, garlic powder and salt. Using a spoon stir to mix and season the flesh side of the salmon filets.

Instructions to make Pan fried salmon with creamy dijon dill sauce:

1. In a pan on medium heat add 2 tbsp of olive oil
2. Pat salmon with paper towel to remove excess liquid and season generously with salt and pepper.
3. If you leave the skin on salmon place skin side down in hot pan
4. Cook for 5 minutes and flip over
5. About 3 mins after its flipped add 2 tbsp of butter squeeze lemon juice from half a lemon and baste salmon for the remaining 2 minutes.
6. Take out of pan and set aside to rest.
7. For sauce dont discard butter leave it in the pan and add 2 cloves of finely diced garlic and sautee for a minute until fragrant.
8. Add 1 cup of chicken broth and 1 cup of heavy cream and bring to a simmer
9. Turn pan down to medium low and add 2 tbsp of dijon mustard 1 tbsp of dill weed and salt and pepper
10. Cook until sauce is reduced at least by half around 10 to 15 mins. Cook longer for a thicker sauce.
11. For baked asparagus preheat oven to 400° line a baking sheet with a layer of fresh asparagus drizzle with olive oil salt pepper and a clove of diced garlic. If you desire put some shredded parmesan on top and bake for 10 mins.
12. For sauteed squash cut 2 squash into slices and cut slices in half. If you want onions with it cut them also.
13. In a pan with a lid on medium heat add just enough oil to thinly coat the bottom of pan. Add onions first and cook for 3 mins and add squash salt pepper and paprika. Cover with lid and cook around 10 mins or until squash is tender but still has a slight crunch. It may take a little longer. Stir occasionally. Hope you enjoy this easy meal !!!!

To a small bowl add dry basil, dry oregano, garlic powder and salt. Using a spoon stir to mix and season the flesh side of the salmon filets. Heat a large skillet to medium high heat and add avocado oil. Add salmon into the pan flesh side down first. Whisk cream mixture once more then pour into skillet.

So that’s going to wrap this up with this exceptional food pan fried salmon with creamy dijon dill sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!