Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, alice springs chicken (easy) (gf). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Alice Springs Chicken (EASY) (GF) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Alice Springs Chicken (EASY) (GF) is something which I’ve loved my whole life. They are nice and they look wonderful.

Things to do in Alice Springs! Great recipe for Alice Springs Chicken (EASY) (GF). This was inspired by one of my favorite dishes. The Outback Steakhouse Alice Springs Chicken.

To get started with this recipe, we must prepare a few components. You can cook alice springs chicken (easy) (gf) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Alice Springs Chicken (EASY) (GF):

1. Prepare 4 large chicken breast (butterfly if thick)
2. Take 1 lb thick sliced bacon
3. Make ready 1 medium to large onion diced
4. Get 5 fresh mushrooms sliced long ways or small can of sliced
5. Take 1 1/2 cup shredded cheese (Mexican blend)
6. Make ready 3 tbs olive oil or enough to saute onions and mushrooms
7. Prepare 2 tbs minced garlic
8. Make ready 1 cup Sweet Baby Ray's barbecue sauce (more to cover chicken)
9. Get 1 tbsp Ken's Honey Mustard

Drain bacon slices on paper towels. Alice Springs Chicken (EASY) (GF) Kiley Hernandez @bigirishmexican. This was inspired by one of my favorite dishes. The Outback Steakhouse Alice Springs Chicken.

Instructions to make Alice Springs Chicken (EASY) (GF):

1. In a covered dish add barbecue sauce to bottom to cover. Place your de-thawed chicken breast in the container and cover with remaining barbecue sauce ensuring that all your chicken is covered. Let the chicken marinate for minimum of 12 hours. - *Tip - If you are using large (thick) chicken breast, it would be best to butterfly and cut so when you cook, they all cook evenly.
2. Cook up your bacon and set aside. I have done both ways, cooking on the stove top and also in the oven. The oven provides a clean, evenly cooked and perfectly crispy bacon plus the clean up is EASY. Just line a cookie sheet with aluminum foil and place your strips, making sure the strips do not overlap. Cook at 400 degrees for 20 minutes. The stove top method will provide plenty of drippings to use for sauteing your onions and mushrooms, if you use this method you can omit the 3 tbsp. of oil
3. In a non-stick frying pan, add the olive oil or enough oil to saute your onions and mushrooms. Add your ingredients including the onions, mushrooms and garlic. Saute until the onions are mostly clear and or starting to darken around the edges.
4. I use two methods of cooking the chicken. On the outdoor grill and also on a broiling pan. If cooking your chicken on the grill heat up your grill to between 200 and 250, any higher will cook the chicken fast and dry it out. When you remove the chicken from the grill grates, use a pan to pull them off, you will use the same pan to place it back on the grill after building your Alice Springs Chicken. The other method is placing your chicken in the oven on a broiling pan at 350 degrees for 20 to 2
5. Building the Alice Springs Chicken. With your chicken breast cooked, grab your saute mix, and bacon. Top each piece of chicken with a few pieces of bacon and then top with the saute mix - a couple of spoonfuls should be good. Using the underside of the spoon push the mix and bacon down enough to create a fairly even surface (I know this can be tricky but it's doable). Now top the chicken with the shredded cheese. Do what you can to add enough cheese smothering the surface. - *Tip - moving the chi
6. Plate up your chicken - this pairs well with Garlic Mashed potatoes and a nice side salad. We have also had it with rice and steamed veggies.

This was inspired by one of my favorite dishes. The Outback Steakhouse Alice Springs Chicken. How To Make Alice Springs Chicken: Season both sides of chicken breasts with salt, pepper, and paprika. Brown on both sides in a few tbsp of oil. Make the honey mustard sauce and spread it over each chicken breast.

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