Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy classic apple pie sharlotka - traditional russian cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
EASY classic apple pie Sharlotka - traditional russian cake. Sharlotka is a traditional Russian apple cake. I like to make it in a deep pie dish and serve it with a brown sugar glaze in a fashion similar to a pineapple upside-down cake. However, the recipe may also be used (minus the glaze) to make a single loaf, mini loaves, or cupcakes.
EASY classic apple pie Sharlotka - traditional russian cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. EASY classic apple pie Sharlotka - traditional russian cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook easy classic apple pie sharlotka - traditional russian cake using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make EASY classic apple pie Sharlotka - traditional russian cake:
- Make ready 3 eggs
- Get 1 glass (20 cl) sugar (if you don't like too much sweety, take a half)
- Prepare 1 pinch baking powder or 1 pinch of baking soda mixed with white vinegar
- Make ready 1 glass (20 cl) flour
- Take 5 big (or 6 medium) sour apples
- Take Cinnamon, vanilla depending on your taste and your desire
It is enjoyed by millions every day. They are fine and they look fantastic. EASY classic apple pie Sharlotka - traditional russian cake is something that I have loved my whole life. The ingredients needed to make EASY classic apple pie Sharlotka - traditional russian cake: Prepare of eggs.
Instructions to make EASY classic apple pie Sharlotka - traditional russian cake:
- Whisk the eggs with the sugar with an electric mixer until the mixture turns white.
1. Add a pinch of baking powder or a pinch of baking soda mixed with white vinegar and the flour.
1. Mix everything.
1. Take a mold (I use a 24cm diameter springform pan) and cover the bottom with baking paper.
1. Peel, core and cut the apples into large quarters and place them in the mold.
1. Sprinkle with cinnamon according to your taste. - Pour the batter over the apples.
1. Put the preheated oven at 180 ° C for about 30-35 minutes. You can check if the cake is ready using a knife tip which, if it comes out dry, indicates that the cake is done and ready to eat.
1. Enjoy your meal! - - 👉 Discover my full video recipe with subtitles at 🎦 ► https://youtu.be/3sJWf7687Ac
EASY classic apple pie Sharlotka - traditional russian cake is something that I have loved my whole life. The ingredients needed to make EASY classic apple pie Sharlotka - traditional russian cake: Prepare of eggs. Apples are so versatile for Fall baking, and we sure love to make good use of them in recipes like Baked Apples, classic Apple Pie, and of course Apple Fritters (a favorite for our kiddos). Cooked apples become tender and concentrated with their best sweet and tangy flavors. Sharlotka is best described as an apple sponge cake.
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