Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, apple pie (puff pastry dough). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Divide the pastry in half and roll out one to line a shallow pie plate. Put pastry to chill whilst you prepare the apples.

Apple Pie (Puff Pastry Dough) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Apple Pie (Puff Pastry Dough) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have apple pie (puff pastry dough) using 18 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie (Puff Pastry Dough):

1. Get ■PIE DOUGH
2. Get ・ 4/5 cup (180g) unsalted butter
3. Take ・ 4/5 cup (100g) bread flour
4. Prepare ・ 4/5 cup (100g) cake flour
5. Make ready ・ 1/2 tsp (3g) salt
6. Make ready ・ 2/5 cup (90g) cold water
7. Take ・ 1 egg yolk and 1/2 tsp water, for brushing on the pie
8. Get ・ 1.5 Tbsp lemon juice
9. Prepare ■FILLING
10. Get ・ 2/5 cup (85g) granulated sugar
11. Take ・ 4 apples (670g / 24 oz, net weight)
12. Take ・ 2 tsp (16g) honey
13. Prepare ・ 2 Tbsp (20g) unsalted butter
14. Prepare ・ 1 Tbsp cornstarch
15. Take ・ 1 Tbsp water (for cornstarch)
16. Get ・ 1 Tbsp rum
17. Prepare ・ dash of cinnamon powder
18. Get ※1cup=235cc(USA)

Let the smaller piece sit in a fridge. Wind the pastry around the rolling pin and lift it. Roll out flat and seal seams together with a few teaspoons of water. Lay into the bottom of the pie plate.

Steps to make Apple Pie (Puff Pastry Dough):

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/GFwl0A7_rS8
2. 【For Puff Pastry Dough】Dice unsalted butter into about 1cm (0.4 in) cubes. Put the butter cubes in a large bowl. Put cake flour, bread flour and salt in a bowl together. Pour 90g water into a small bowl. Chill the all ingredients in a fridge 30 min.
3. (30 min later) Mix the flours until combined. Add the flours to the butter and toss to coat. Mix it while cutting the butter. Mix it until it becomes yellowish. If the butter seems to melt, please chill it in a fridge.
4. Pour the well chilled water over the dough evenly. Fold it roughly. Gather the dough.
5. Knead it lightly until you have a firm, rough dough. Flatten it and wrap in plastic wrap. Chill it for 2-3 hour in a fridge.
6. 【For Apple Pie Filling】Peel the apples, then core. Divide each apple into 8 equally. Cut each piece in half. Put apples in a large pot.
7. Add lemon juice and toss apples with the lemon juice. Add granulated sugar and toss apples with the sugar. Let it sit as it is for 30 minutes.
8. (30 min later) Add honey and unsalted butter. Cook on medium heat. Mix it sometimes to prevent from scorching.
9. Put cornstarch, water and rum in a small bowl and stir it; set aside.
10. Turn off the heat when the sauce has reduced. Stir cornstarch mixture again and pour it over the apples. Cook until it has thickened. Add cinnamon and mix. Transfer it a container and let it cool.
11. 【Fold the puff pastry dough.】Take the dough out of the fridge. Roll out it and shape into a long rectangle, sprinkling bread flour on the dough as needed. Fold the dough into thirds, like you're folding a letter.
12. Rotate it 90 degrees. Roll it out and fold into thirds again. Chill it in a fridge for 30 min. Repeat this whole process (roll, fold,roll, fold, chill) two more times.
13. 【Assemble and bake pie.】 Preheat an oven to 220℃ / 428 F. Divide the dough into two pieces, one about twice as large as the other. The larger piece will be the bottom and braid pastry; the smaller piece, the top. Let the smaller piece sit in a fridge. Roll out the larger piece into 3 mm (0.1 in) thick.
14. Wind the pastry around the rolling pin and lift it. Line a pan with the pastry.
15. Trim the extra pastry from the edges. Press the laid pastry against the pan. Let it sit in a freezer.
16. Roll out the remain pastry (the trimed edge pastry) to a 35×6 cm (14''×2.4'') rectangle. Cut it into 6 long, thin strips. (width 1cm, 0.4 in)
17. Take 3 strips and braid them. Stick the other 3 strips with a little water and continue to braid. Set aside.
18. Put the apple filling into the pastry-lined pan. Roll out the smaller piece of dough into 3 mm (0.1 in) thick. Place it over the filling.
19. Cut extra pastry. Prick holes in 15 places with a fork. Brush inside of edge with egg yolk and water mixture.
20. Place the braid there while pressing gently. Brush whole surface with egg yolk and water mixture. Bake it at 200℃ / 392 F for 45-50 min.
21. It's all done!

Roll out flat and seal seams together with a few teaspoons of water. Lay into the bottom of the pie plate. Trim off any overhang with kitchen scissors. Bring out the pre-baked pie base. Pour in the apples and top with butter.

So that’s going to wrap this up with this special food apple pie (puff pastry dough) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!