Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, spicy garlic potato wedges. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chop your potatoes into wedges with the skins left on. Place in a large mixing bowl. Crush the garlic in a pestel and mortar, add the dried chilli flakes, the cumin seeds and the salt and pepper. Mix together well, making sure everything is crushed properly.

Spicy garlic potato wedges is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Spicy garlic potato wedges is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy garlic potato wedges using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy garlic potato wedges:

1. Prepare 6 large baking potatoes rinsed
2. Prepare 1/4 cup olive oil
3. Prepare 2 garlic cloves minced
4. Get 1/2 teaspoon onion powder
5. Make ready 2 teaspoons salt
6. Take 1 teaspoon paprika
7. Take 1/2 teaspoon cracked black pepper
8. Prepare 1/4 cup hot sauce
9. Get 2/3 cup finely grated or shredded Parmesan cheese
10. Take 2 tablespoons chopped chives

In a large roomy bowl and all the spices and oil to make a rub. Add the potatoes and mix using your hand to coat them with the oil rub. Mix paprika, olive oil, garlic powder, chilli powder, salt and black pepper together in a bowl until marinade is smooth. Place potatoes in a baking dish; add marinade and rub into potatoes.

Instructions to make Spicy garlic potato wedges:

1. Heat oven to 400 degrees Fahrenheit.
2. Line a large baking sheet with parchment paper.
3. Slice potatoes into even wedges. You should get 6-8 even sized wedges per potato. Place wedges in large bowl or ziplock bag and set aside.
4. In a small bowl, whisk together the oil, garlic, onion powder,salt, paprika, pepper and hot sauce. Pour this mixture over the potatoes and toss together until evenly coated.
5. On the parchment lined tray, arrange the wedges skin side down. Sprinkle with half the Parmesan and extra salt if needed.
6. Bake 30-35 minutes,turning wedges halfway through the baking time. When they are crispy, golden and soft when poked with a fork, remove from oven.
7. Sprinkle with chives and remaining Parmesan cheese.
8. Serve with additional hot sauce and sour cream if desired.

Mix paprika, olive oil, garlic powder, chilli powder, salt and black pepper together in a bowl until marinade is smooth. Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle breadcrumbs over potatoes and coat each wedge well. In addition to the taste-good factor potatoes with skins are a natural source of fibre too. Mix the oil, garlic, cayenne pepper, chilli powder and mixed herbs in a large bowl.

So that’s going to wrap it up with this special food spicy garlic potato wedges recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!