Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oven roasted peppers salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Wash bell peppers and peel carrots. Line a parchment paper with baking sheet and set aside. Remove the tops and seeds from bell peppers. Transfer peppers to a prepared baking sheet.

Oven Roasted Peppers Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Oven Roasted Peppers Salad is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have oven roasted peppers salad using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oven Roasted Peppers Salad:

1. Get Sweet Peppers, 7 to 9 medium size
2. Take Shallots 2 small pcs
3. Get Optional : Eggplant
4. Make ready Garlic
5. Take Salt & Pepper
6. Get Olive Oil
7. Make ready 4 tbsp Balsamic Vinegar
8. Prepare 1 tsp Honey
9. Take Olive oil infused with Basil (or olive oil & basil separately)

Using the flat side of a large knife, crush garlic. Gennaro's back with another colourful recipe from Gozo. Blackened red and yellow peppers tossed together with capers and anchovies and finished with a sprinkling of chopped parsley - this dish can't fail to put some sunshine in to your life. Peel off and discard charred skin.

Steps to make Oven Roasted Peppers Salad:

1. Cut and wash the sweet peppers into halves. Drizzle with olive oil and season with salt & pepper.
2. Lay on a baking tray with at least an inch apart. Skin side up. Place 1 garlic bulb on the side (not in photo)
3. Preheat the oven to 200°c, on fan with both heating elements on. Place the tray in the middle, let it bake for 10 minutes. After 10mins, switch to GRILL function on highest temp for 3 minutes. (total 13 mins in the oven)
4. Carefully take out the tray and let the peppers rest before slicing them to strips.
5. Meanwhile, make the dressing. Mix the balsamic vinegar, honey, salt and pepper, olive oil, basil, sliced shallots and grilled garlic. Adjust the ratio of ingredients to your taste.
6. This is optional but I pan fried some eggplant. I didn't grill them together coz they bake longer. Slice to strips.
7. Plate the peppers and eggplant, pour the dressing. Mix and let it sit for at least 5 to 10mins before serving to let the flavours blend. Enjoy!

Blackened red and yellow peppers tossed together with capers and anchovies and finished with a sprinkling of chopped parsley - this dish can't fail to put some sunshine in to your life. Peel off and discard charred skin. Cut peppers into thin strips; place in a large bowl. In a small bowl, whisk the oil, vinegar, herbs, garlic, garlic powder, cayenne, pepper and salt; pour over pepper mixture and toss to coat. Before serving, allow peppers to come to.

So that is going to wrap this up with this special food oven roasted peppers salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!