Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, suan ni bai rou (boiled sliced pork with garlic sauce). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Suan Ni Bai Rou: Recipe Instructions. Suan Ni Bai Rou can be translated loosely as "white meat with grated garlic"; suan ni means grated garlic and bai rou is white meat. Don't be fooled by how complex and fancy this dish is usually presented. It's actually very simple to make.

Suan Ni Bai Rou (Boiled Sliced Pork with Garlic Sauce) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Suan Ni Bai Rou (Boiled Sliced Pork with Garlic Sauce) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook suan ni bai rou (boiled sliced pork with garlic sauce) using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Suan Ni Bai Rou (Boiled Sliced Pork with Garlic Sauce):

1. Get 1/2 lb pork belly (or pork shoulder)
2. Make ready 1 tbsp rice wine (cooking wine or sake)
3. Take 1 star anise
4. Take 2 cucumbers (thinly sliced)
5. Take 1 medium tomato (thinly sliced)
6. Make ready 2 tsp grated garlic
7. Take 1 tsp sugar
8. Prepare 2 tbsp soy sauce
9. Prepare 1 tsp sesame oil
10. Take 1/2 tsp hot chili oil (optional)
11. Make ready 5 slices ginger
12. Take Sliced green onion or cilantro for garnish
13. Take 8 cups water

Suan Ni Bai Rou can be translated loosely as "white meat with grated garlic"; suan ni means grated garlic and bai rou is white meat. Don't be fooled by how complex and fancy this dish. Niu Rou Mian (Niú Ròu Miàn) 牛肉麵 New Row Mian / Beef Noodle Soup Niu rou mian (牛肉麵/牛肉面) is one of the must-try cuisines in Taiwan. There are three main types of niu rou mian: soy-braised (hong shao, 紅燒/红烧), clear-stewed (qing dun, 清燉/清炖), and tomato-flavored (fan qie, 番茄).

Steps to make Suan Ni Bai Rou (Boiled Sliced Pork with Garlic Sauce):

1. Thinly slice few pieces of ginger. You don’t need to peel the skin but make sure to rinse the ginger thoroughly before cutting.
   1. Fill a pot with about 8 cups of water. Add the ginger slices, pork belly, 1 tbsp of rice wine, and 1 star anise. Bring it to a boil. Once the water starts to boil, cover with a lid and lower the heat to medium-low. Continue to cook for 20 minutes. After 20 minutes of boiling, turn off the heat and let the pork belly cool off in the broth for about an hour.
2. Thinly slice the tomato and cucumber. You can use a mandoline slicer if you have one.
3. Chop the green onion. This will be used for garnishing. You can also use cilantro.
4. Grate some garlic.
5. Mix 2 tbsp of soy sauce with 1 tsp of sugar until the sugar is fully dissolved. Next, add 2 tsp of grated garlic, 1 tsp of sesame oil, and 1/2 tsp of hot chili oil. Stir well to combine all the ingredients together.
6. There is no right or wrong way of cutting the pork belly for this dish. You just need to make sure each piece of meat is very thin. I cut the whole pork belly in half first. And then thinly slice against the grain. If your pork belly is not cool enough for cutting, you can put it in the refrigerator for a little bit. The pork belly will be cooler and firmer so you can easily cut it into thin slices.
7. Place the cucumber slices around the edge of the plate. Next, place the tomato on top of the cucumber. And add the pork belly slices in the middle. Finally, drizzle the sauce on the top. Sprinkle some green onion.
8. Youtube video: https://youtu.be/z1anMjuuhlE

Niu Rou Mian (Niú Ròu Miàn) 牛肉麵 New Row Mian / Beef Noodle Soup Niu rou mian (牛肉麵/牛肉面) is one of the must-try cuisines in Taiwan. There are three main types of niu rou mian: soy-braised (hong shao, 紅燒/红烧), clear-stewed (qing dun, 清燉/清炖), and tomato-flavored (fan qie, 番茄). Suan Ni Bai Rou - Boiled Sliced Pork Belly with Garlic SauceSuan Ni Bai Rou or boiled sliced pork with garlic sauce is an authentic appetizer that is very ea. This is a Sichuan dish called Suan Ni Bai Rou (蒜泥白肉) - literally translated as "garlic paste white meat." Not exactly the best of names, but it makes sense, since the poached pork belly is white before the sauce is added. There are different versions around, some using more oil-based sauces and others using slightly thicker peanut-based sauces.

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