Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, canton pork stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Canton pork stew is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Canton pork stew is something which I have loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook canton pork stew using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Canton pork stew:

1. Get 11/2 pounds boneless lean pork shoulder or pork loin roast,cut into 1-inch pieces
2. Prepare 1 teaspoon ground ginger
3. Get 1/4 teaspoon ground cinnamon
4. Take 1/4 teaspoon ground red pepper
5. Make ready 1 tablespoon peanut or vegetable,oil
6. Take 1 large onion,coarsest chopped
7. Take 3 cloves garlic,minced
8. Take 1 can (about 14 ounces) chicken broth
9. Take 1/4 cup dry sherry
10. Take 1 package (about 10 ounces) frozen baby carrots,thawed
11. Take 1 large bell pepper,cut into 1-inch pieces
12. Prepare 3 tablespoons soy sauce
13. Make ready 11/2 tablespoons cornstarch
14. Take Cilantro (optional)

This is a traditional local dish in Guangdong Province and is also a pre-dinner soup for catering in the Guangdong Hakka area. The soup is thick and clear, with the fragrance of pepper, and a taste makes you feel sure it is doing you good. The milky white soup is very aromatic. Characteristics: it is fresh, fragrant and nourishing.

Instructions to make Canton pork stew:

1. Sprinkle pork with gin,cinnamon and ground red pepper;toss well. Heat large saucepan or Dutch oven over medium-high heat. Add oil; heat until hot
2. Add pork to saucepan; brown on all sides. Add onion and garlic;cook 2 minutes,stirring frequently. Add broth and sherry. Bring to a boil over high heat. Reduce heat raptor medium-low. Cover and simmer 40 minutes
3. Stir in carrots and green pepper; cover and simmer 10 minutes or until pork is fork-tender. Blend soy sauce into cornstarch in cup until smooth. Stir into stew. Cook and stir 1 minute or until stew boils and thickens. Ladle into soup bowls. Garnish with cilantro,if desired.

The milky white soup is very aromatic. Characteristics: it is fresh, fragrant and nourishing. The soup is thick and the meat is. Stir Fried Scallops, King Prawns with Lily Bulbs & Asparagus. Stir Fried Scallops, King Prawns with Asparagus.

So that is going to wrap this up with this special food canton pork stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!