Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, habanero hot sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Habanero Hot Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Habanero Hot Sauce is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook habanero hot sauce using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Habanero Hot Sauce:

1. Take 10 Habanero Peppers
2. Get 1 Onion
3. Get 2 Carrots
4. Prepare 3 Stalks Celery
5. Take 5 Cloves Garlic
6. Get 2 Green Onions
7. Take 1 Lime
8. Get 1 Large Piece Ginger
9. Take Olive Oil
10. Make ready Black Pepper
11. Take Creole Seasonings
12. Take 1/3 Cup Honey
13. Make ready 1/4 Cup White Vinegar
14. Take 4-8 Oz. Water (Your Discretion)

We also cook on low heat in order to reduce the amount of spicy fumes in our kitchen, and to avoid burnt peppers. Always allow the mixture to cool for a bit before blending. There is nothing worse than a super spicy, hot. Fireball habanero peppers should come with a warning sign tied around their stems for the uninitiated, and that applies to this Habanero Hot Sauce as well.

Steps to make Habanero Hot Sauce:

1. Preheat oven to 500 F. Wash and prep carrots, onion, green onion and celery. Cut all peppers in half and place skin side up on a baking sheet. Place garlic on baking sheet to roast as well. Place baking sheet in oven for 10-12 minutes. Put a little olive oil in a pan, season and sauté the other veggies along with ginger for 15 minutes on medium, stirring occasionally.
2. When the peppers have charred, take them out. When the veggies have diminished in size and got some color, remove them from the heat.
3. Move all ingredients to food processor. Add honey, lime juice from one lime and the rind. Pulse a few times. Add vinegar. Press purée. Begin adding the water slowly while checking the consistency. Remember, you’ll not only be changing the consistency, but also diluting the heat with the water. Check for taste.
4. Move to a pan and simmer for a few minutes. Allow to cool before moving to an appropriate container. Or inappropriate container, it’s your hot sauce.

There is nothing worse than a super spicy, hot. Fireball habanero peppers should come with a warning sign tied around their stems for the uninitiated, and that applies to this Habanero Hot Sauce as well. This homemade sauce is so simple, paying homage to the delicious habanero pepper. If you have a big harvest of tasty habaneros, I sincerely hope you will try our homemade recipe. Make our simple habanero hot sauce recipe here.

So that’s going to wrap this up with this exceptional food habanero hot sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!