Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken marsala. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Marsala is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Marsala is something that I have loved my whole life. They’re nice and they look wonderful.

Find the World's Best Value on Your Favorite Vitamins, Supplements & Much More. Free UK Delivery on Eligible Orders Method. Season with salt and pepper on both sides. In a shallow dish or bowl, mix together the flour, salt, pepper and oregano.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken marsala using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Marsala:

1. Make ready 3 skinless boneless chicken breasts - halved and sliced
2. Prepare 1 cup Flour
3. Take 2 tbsp. oregano
4. Get 2 tbsp Grill Mates Roasted Garlic Chicken Seasoning
5. Make ready Olive Oil - ass needed
6. Get 1 sweet onion, diced
7. Take 1 large box (16 oz) of sliced baby bella mushrooms
8. Prepare 2 tbsp diced garlic
9. Make ready 1 cup chicken broth
10. Get 1 cup Marsala Wine
11. Take 2 can cream of mushroom soup
12. Make ready 1 tsp salt
13. Take 1 box fettucine noodles
14. Make ready 1/2 stick butter
15. Prepare Parmesan Cheese

Coat chicken pieces in flour mixture. In a large frying pan, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms.

Steps to make Chicken Marsala:

1. Halve chicken breast and then cut them in strips or chunks. Dice onion.
2. Place oil in pan and start pan heating
3. Mix flour, oregano, and chicken seasoning on plate and coat chicken with flour mixture.
4. Cook chicken on both sides till light brown, remove from pan, then set aside.
5. Add more oil to pan if needed. DO NOT remove rue made from browning chicken, that's good stuff! Sauté diced onion until they are translucent, then add in garlic and mushrooms. Cover and let mushrooms cook down a little, stirring occasionally.
6. Add wine, cream of mushroom soup, salt, and chicken broth. Stir mixture thoroughly, reduce heat, and add chicken back into pan. Let simmer until liquid has thickened and chicken is cooked through.
7. While that is cooking, boil pot of water and prepare fettuccine noodles as instructed on package.
8. Toss noodles with butter until coated, plate noodles, cover with Marsala Chicken, and sprinkle with Parmesan cheese.

Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant dish, it's really easy to make at home.

So that is going to wrap this up with this exceptional food chicken marsala recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!