Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cast iron apple pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cast iron apple pie is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cast iron apple pie is something that I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can have cast iron apple pie using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cast iron apple pie:
- Make ready 4 pounds golden delicious apples peeled, cored and sliced (can use any apples good for baking)
- Prepare 3/4 cup sugar
- Prepare 1 tsp ground cinnamon
- Get 1 stick butter
- Prepare 1 cup light brown sugar
- Take 1 package refrigerated pie crust (make sure it has top and bottom)
- Take 1 egg white
Maple syrup is used to sweeten this rustic, cast-iron apple pie. But you won't miss the sugar. Sweet, buttery, flakey crust - this is a great pie. What makes it even more fun is the simplicity.
Instructions to make Cast iron apple pie:
- Preheat oven to 350
- Toss sliced apples in the sugar and cinnamon
1. Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved - Remove from heat and place one pie crust in the pan
- Add apple mixture and place the other crust on top
- Whisk egg white and brush over the top of the pie then cut some slits in the top
- Bake 1 hour
Sweet, buttery, flakey crust - this is a great pie. What makes it even more fun is the simplicity. You won't have to spend hours in the kitchen to eat this apple pie. Course: Dessert: Cuisine: Dessert: Servings: pie. Spoon apple mixture over piecrust, and top with remaining piecrust.
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