Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, butternut squash soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Butternut Squash Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Butternut Squash Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook butternut squash soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Soup:

1. Make ready 1 Large Butternut Squash
2. Get 1 Sweet Onion
3. Make ready 5 Cloves Garlic
4. Get 1/2 Stick Butter
5. Prepare Onion Powder
6. Make ready Garlic Powder
7. Take Handful Brown Sugar
8. Get Pinch Salt
9. Get Black Pepper
10. Take Italian Seasonings
11. Take Olive Oil
12. Take Milk (As Needed)
13. Take Splash Heavy Cream
14. Get Parmesan Cheese

Once peeled, seed the squash, and chop it into rough cubes and put in a large saucepan. Add the squash, potato, rosemary sprigs and hot stock. Spray a large pan with low-calorie cooking spray and place over a low heat. Add the garlic and season lightly.

Steps to make Butternut Squash Soup:

1. Peel Squash. Cut into chunks. Peel and cut onion into chunks. Peel garlic and leave whole. Season everything, coat everything with the olive oil and brown sugar. Slice butter and evenly distribute. Place in a preheated 400 F oven for 50 minutes.
2. After roasting, check to see if the veggies are fork tender. If so, move them to a blender in two batches or more. Blend on the soup setting. If it’s not blending, pour a little milk in.
   1. Return to pot. Add in a splash of heavy cream and a bit of Parmesan. When warm and combined, it’s done.
3. Serve with a little more Parmesan if desired.

Spray a large pan with low-calorie cooking spray and place over a low heat. Add the garlic and season lightly. Using a hand-blender or food processor, blend the. My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. This traditional butternut squash soup will round out your fall and winter meals.

So that is going to wrap it up with this special food butternut squash soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!