Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, small apple pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Small Apple Pie is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Small Apple Pie is something which I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can have small apple pie using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Small Apple Pie:

1. Prepare 2 apples (any but preferably a more crispy apple)
2. Prepare 1 tbsp butter
3. Prepare 3/4 cup sugar
4. Make ready 2 tbsp cinnamon
5. Take 1 tbsp water
6. Make ready Store-bought pie crust

These mini apple pies are a smaller version of a classic apple pie with vanilla and cinnamon flavors! Mini Apple Pies are the perfect thing to serve at a dinner party since they are so easy to serve. Make a small cut in the pastry so that the air can escape during cooking, then brush with beaten egg to glaze. Stir the mixture again, and spoon into the pie shells.

Instructions to make Small Apple Pie:

1. Cut your apples into pieces so that there not too big but also not too small.
2. In a small pot melt your butter.
3. When the butter is fully melted add the sugar and mix until you get a paste. Then add your water.
4. To this add your cinnamon. You can add more or less cinnamon depends on how much you like.
5. Add in your apples and mix well. Let the apples sit for a little bit. (the more crisp your apple is the less bland it will be after baking). Make sure to let it cool, if it seems too runny you can add a little bit of cornstarch to thicken it.
6. Put the filling into your crust.
7. Put your top crust on and do an egg wash. (I decided to add a little Christmas décor)
8. Bake at 400 degrees for about 20 min or until golden brown.
9. Enjoy!

Make a small cut in the pastry so that the air can escape during cooking, then brush with beaten egg to glaze. Stir the mixture again, and spoon into the pie shells. Use a teaspoon to add the stewed apple to form a small mound on top. Spoon the crumble topping over each pie to cover the apple and base. Cool slightly in the tin, then turn out onto a wire rack with the aid of a rubber spatula.

So that is going to wrap it up with this special food small apple pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!