Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, south indian pork vindhalu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

South Indian Pork vindhalu is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. South Indian Pork vindhalu is something which I’ve loved my whole life. They are nice and they look wonderful.

South Indian Pork vindhalu is something which I have loved my entire life. To get started with this recipe, we have to prepare a few components. Here is how you can achieve it. Create the spice paste by grinding all the spices (mustard, cumin, coriander, cloves, chillies, peppercorns) to a fine powder.

To begin with this recipe, we must prepare a few components. You can have south indian pork vindhalu using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make South Indian Pork vindhalu:

1. Make ready Pork 500 grm
2. Make ready 1 tbs Chilli powder
3. Make ready 1 tsp Turmeric powder
4. Get 2 tbs Mustard seed
5. Get 1 tbs Cumin seed
6. Get 10 Garlic pearl
7. Get Curry leaves 1string
8. Make ready Cinnamon stick medium
9. Take Clove 6
10. Make ready 6 Cardamon
11. Get Onion 1big (Crush)
12. Take 2 Tomato
13. Prepare Kashmiri chili 4nos
14. Take Bay leaf 1
15. Make ready Salt to taste
16. Take Coriander leaves 1/2 cup (finely chopped)
17. Prepare 2 tbs Oil
18. Make ready 1 tbs palm Vinegar

Return all the meat to the pan. Add the Vindaloo Paste and mustard seeds., and cook, to the boil. How to Make Anglo-Indian Pork Vindaloo. Marinate the pork with the salt, vinegar, chilli powder, cumin powder, pepper powder, mustard powder, turmeric powder and garlic paste for about an hour.

Instructions to make South Indian Pork vindhalu:

1. Wash and marinate pork with turmeric powder and salt
   1. Fry mustard seed cumin seed, garlic just 1min, grind as paste with vinegar
2. Grind tomato, red chilli, as fine paste
3. Keep a pan add oil, fry cinnamon, clove, cardamon, bay leaf
4. Add curry leaves, crushed onion, tomato paste, 1/2 portion coriander leaves stir few min, add mustard paste, and stir for few min
5. Add marinated pork, stir, add 1/2 cup water, salt, and after the 1st whistle, reduce flame and cook for 15 min
6. Once steam out completely, add remaning coriander leaves, mix well and serve with bread, appam, plain rice etc.,

How to Make Anglo-Indian Pork Vindaloo. Marinate the pork with the salt, vinegar, chilli powder, cumin powder, pepper powder, mustard powder, turmeric powder and garlic paste for about an hour. Heat oil in a pressure cooker and fry the onions till golden brown. Add the marinated pork and fry for a little while. Now, add the tomato puree and keep frying for some more time.

So that is going to wrap it up for this special food south indian pork vindhalu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!