Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spinach and cheese stuffed salmon. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spinach and Cheese Stuffed Salmon is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spinach and Cheese Stuffed Salmon is something which I have loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can have spinach and cheese stuffed salmon using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach and Cheese Stuffed Salmon:

1. Take Fresh salmon filet
2. Make ready 2 cups fresh or frozen spinach
3. Get 2 tbs cream cheese (room temperature)
4. Take 1/2 tsp black pepper
5. Prepare 1/2 tsp Italian seasoning
6. Make ready 1/2 tsp red pepper flakes (optional)
7. Take 1/2 tsp garlic powder
8. Make ready 1/2 tsp old bay seasoning
9. Make ready 1 tsp Cajun seasoning
10. Get 1 tsp brown sugar
11. Prepare Minced garlic
12. Take 1/2 stick butter
13. Take Olive oil

Look for thicker salmon fillets, which are easier to stuff, as they leave more room to create a pocket for the. Mix the cooked spinach with the cream cheese and set aside. Divide the spinach and cream cheese mixture in two, and place in the salmon fillet, in case there is some left you can. Place the cream cheese, feta, and mozzarella into a medium mixing bowl.

Steps to make Spinach and Cheese Stuffed Salmon:

1. Heat skillet to medium-high, and add olive oil. Once oil is hot add minced garlic, and cook for 30-60 seconds.
2. Add fresh spinach, and cook until wilted. - In a large bowl add cream cheese, black pepper, Cajun seasoning, red pepper flakes, if using, and cooked spinach. Mix well. Refrigerate until ready to use.
3. Season salmon with old bay, garlic powder, Italian seasoning, and brown sugar.
4. Cut salmon filet lengthwise down the middle making sure not to cut through. Be gentle.
5. Using a spoon, start filling your salmon with the spinach, and cheese mixture.
6. Add olive oil to a medium-high skillet. Sear salmon skin side up for 4 minutes. Flip salmon and sear the other side for an additional 4 minutes. Add 1/2 a stick of butter, and baste by tilting the skillet, and spooning butter over salmon filet. Cook for an additional 3-4 minutes.
7. Carefully remove salmon from skillet. Serve with mashed potatoes, or rice. Enjoy!

Divide the spinach and cream cheese mixture in two, and place in the salmon fillet, in case there is some left you can. Place the cream cheese, feta, and mozzarella into a medium mixing bowl. Roughly chop the baby spinach and add it to the cheese. Massage the spinach and cheese with your hands, until well combined (it should look like thick paste). Coat a large baking dish with cooking spray.

So that’s going to wrap it up for this special food spinach and cheese stuffed salmon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!