Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crunchy fish fillet. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crunchy Fish Fillet is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Crunchy Fish Fillet is something that I’ve loved my entire life.

A Wide Range Of Filtration Units, Pumps, Ultra Violet Lights, Treatments & Food. Frozen Fish Delivered Directly to Your Door. Press fillets in cornmeal to coat thoroughly. Heat oil in pan, add the coated fish.

To begin with this recipe, we must first prepare a few ingredients. You can have crunchy fish fillet using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crunchy Fish Fillet:

1. Get 1 kilo fish fillet
2. Prepare For the marinate: 1/2 - 1 hour
3. Make ready 1 cup lemon juice
4. Prepare 1 tbsp salt
5. Get 5 cloves garlic, crushed
6. Get 1 tsp black pepper
7. Get For the coating:
8. Get 1 cup APF
9. Prepare 1 cup cornstarch
10. Take salt and pepper
11. Prepare 2 tbsp garlic powder
12. Prepare 2 eggs, beaten
13. Prepare 1 cup bread crumbs
14. Get To make fillet crunchy:
15. Prepare Add half tsp vinegar to the oil or each batch of fillet

Combine the mayonnaise, chilli sauce and chives in a small bowl and serve with the fish. Heat oil in a large heavy skillet over medium-high heat. Dip fish fillets in the egg mixture. Dredge the fillets in the potato flakes, making sure to completely coat the fish.

Instructions to make Crunchy Fish Fillet:

1. Clean fish thoroughly, let it drain.
2. Combine all ingredients to marinate the fillet. 1 /2 to 1 hour.. or as desired.
3. Coat fillet with flour mixture then dip on beaten egg and final coat with breadcrumbs
4. Fry the coated fillet until golden brown or until fillet cooked.

Dip fish fillets in the egg mixture. Dredge the fillets in the potato flakes, making sure to completely coat the fish. For extra crispy, dip into egg and potato flakes again. Pick in the thyme leaves (throw away the stalks), then add a grinding of black pepper. Whiz the mixture until nice and fine.

So that is going to wrap this up with this special food crunchy fish fillet recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!