Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy apple pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Creamy apple pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Creamy apple pie is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy apple pie using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creamy apple pie:
- Make ready 7 Green apples
- Get 5 Large eggs
- Get 500 gr greek yogurt
- Take 90 g corn stratch
- Make ready 100 g sugar
For the pastry, place the flour, sugar and lemon zest into a bowl and rub in the butter until the mixture resembles breadcrumbs. Add the beaten egg and stir with a round-bladed knife until. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. In a large bowl, mix together the sliced apples, lemon juice, brown sugar, flour, and cinnamon.
Steps to make Creamy apple pie:
- Peel all the apples and chop them, put them in a large bowl and add the rest of the ingredients and beat well with the mixer.
1. Once the mixture is beaten, we put it in the mold and add a laminated apple to the surface to decorate, with the oven preheated to 180 ° C we put the cake and leave it for 1h 30 minutes. We will know that the cake is cooked, when we move it and it does not shake like a flan. We reserve it in the fridge for 8h.
From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. In a large bowl, mix together the sliced apples, lemon juice, brown sugar, flour, and cinnamon. Pour the cup of heavy cream over the top. Serve while still warm with crème fraîche, ice cream or natural yogurt. Put a layer of paper towels on a large baking sheet.
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