Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, buddha's delight vegetarian. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Buddha's Delight Vegetarian is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Buddha's Delight Vegetarian is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have buddha's delight vegetarian using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Buddha's Delight Vegetarian:

1. Take Half Cabbage
2. Prepare 5 pcs Shitake mushroom sliced
3. Get 1 medium sized Black fungus sliced
4. Take 1 pc Carrot sliced
5. Prepare Some Green peas
6. Take Some Tofu pok
7. Prepare Some So hoon (rice noodle)
8. Make ready Few Ginger sliced and minced garlic
9. Make ready 2 pcs fermented red bean curd
10. Prepare 2 tbsp oyster sauce
11. Make ready 1 tbsp rock sugar
12. Get 1 tsp sesame oil
13. Get Cornstarch solution

Jai or Zhai literally means the Buddhist cuisine, which is basically a vegetarian diet that uses very simple seasonings and minimal oil. Among all the Jai dishes served in temples, Buddha's Delight is the most famous. Buddha's delight is a delightful vegetarian dish savor by everyone during the Chinese New Year (Lunar New Year.) Lo Han Jai 罗汉斋 is another name for Budda's delight. (Jai, or sometimes spells as Zhai, literally means a vegetarian meal for the Buddhist). 'Lo Han' is the Chinese name for the eighteen Arhats in Buddhism, which are the saints equivalent to the apostles of Christianity. Buddha's Delight is traditionally a Chinese dish served on Lunar New Year.

Steps to make Buddha's Delight Vegetarian:

1. Dehydrate shitake mushroom and black fungus. Retain the soaked mushroom liquid for later use. Marinate mushroom with sugar, soy sauce and sesame oil.
2. Stir fry sliced ginger and minced garlic till aromatic. Add in mushroom and stir fry for a while. Add in black fungus, and carrot.
3. Add in 1 small bowl water and cover wok with lid and briased for 10 mins till the mushroom, black fungus and carrots are soft.
4. Add in cabbage and green peas. Add in oyster sauce, 1 tsp sesame oil and sugar.
5. Add in fermented red beancurd and add 1 bowl of water and the soaked mushroom liquid. Add in tofu pok and so hoon and briased for 8 mins. Adjust taste with salt if necessary. Add cornstarch solution to thicken sauce and serve.

Buddha's delight is a delightful vegetarian dish savor by everyone during the Chinese New Year (Lunar New Year.) Lo Han Jai 罗汉斋 is another name for Budda's delight. (Jai, or sometimes spells as Zhai, literally means a vegetarian meal for the Buddhist). 'Lo Han' is the Chinese name for the eighteen Arhats in Buddhism, which are the saints equivalent to the apostles of Christianity. Buddha's Delight is traditionally a Chinese dish served on Lunar New Year. Its ingredients vary, but often include dried shiitake mushrooms, dried lily buds, and bean curds (to name a few). It should be noted that our recipe is not an authentic version, but rather one that can be replicated with the ingredients found in most Western pantries. Extremely subtle and very delicate, this special dish, called Buddha's Delight because it's completely vegetarian, is all about texture.

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