Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oven baked chicken gyros. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Oven Baked Chicken Gyros is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Oven Baked Chicken Gyros is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook oven baked chicken gyros using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oven Baked Chicken Gyros:
- Get 2 lbs Chicken thighs
- Take Marinade
- Prepare 2 cups full fat Greek yogurt
- Prepare 1/4 cup lemon juice
- Get 3/4 cup olive oil
- Get 1 tablespoon salt
- Make ready 1 tablespoon garlic
- Get 1 tablespoon coriander
- Get 1 tablespoon cumin
- Get 1 tablespoon paprika
- Get 1/2 teaspoon cayenne
- Get 1 teaspoon cinnamon
- Take 1 teaspoon black pepper
- Take Tzatziki
- Prepare Tzatziki (see recipe)
- Make ready Gyro
- Take Pita (see recipe)
- Prepare Tomatoes
- Prepare Feta
- Take Red onion
Arrange in one layer on the sheet. Serve the chicken on pita bread with whatever toppings you desire. Equip a baking sheet with a roasting rack. Assemble gyros: Roughly chop the chicken into bite-sized pieces.
Steps to make Oven Baked Chicken Gyros:
- YOGURT MARINADE - - Combine yogurt, lemon juice, olive oil, salt, garlic, coriander, cumin, paprika, cayenne, cinnamon, and black pepper
- CHICKEN - - Pound down chicken - - Add to yogurt mixture - - Refrigerate 1 hour
- COOK - - Set oven to 425°F - - Spread across parchment lined baking sheet - - Bake 35 minutes, flipping halfway through
Equip a baking sheet with a roasting rack. Assemble gyros: Roughly chop the chicken into bite-sized pieces. Oven Baked Chicken Gyros Kyle Schwendiman @Schwendie. Chicken breasts can definitely benefit from the wonderful Greek marinade, but they will dry out if cooked in the oven. I like to use chicken tenders (mini chicken breasts) which can be quickly pan fried in a non stick pan for about five minutes per side.
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