Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato basil pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tomato Basil Pasta is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tomato Basil Pasta is something which I have loved my whole life.
Explore Our Huge Range of Quality Natural Health Products Now. Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl. Bring a large pot of lightly salted water to a boil. Heat the oil in a saucepan and gently cook the onion and garlic until softened.
To begin with this recipe, we have to prepare a few ingredients. You can have tomato basil pasta using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tomato Basil Pasta:
- Prepare 1-2 packs cherry or grape tomatoes
- Make ready 2 Tbs chopped garlic
- Make ready Black pepper to taste
- Prepare Italian seasoning to taste
- Get 2 tbs olive oil
- Take 1/2 box thin spaghetti
- Make ready Handful fresh basil
Remove recipe Save recipe Save Remove recipe Save recipe Print Rate. Tip in the chopped tomatoes, vegetable stock powder, tomato purée and sugar, then bring to the boil. Tomato basil pasta is one of those recipes that you will want to add to your monthly rotation. The juicy cherry tomatoes combine with the olive oil and fresh basil to make a delicious no-cook sauce that coats the linguine noodles.
Steps to make Tomato Basil Pasta:
- Cook spaghetti according to package. In a large sauce pan add olive oil, tomatoes, garlic, Italian seasoning and black pepper over medium heat. Up to you if you want to cut tomatoes. Stir occasionally until tomatoes have softened, about 20 min. Drain pasta and add to pan. Mix well top with fresh basil & Parmesan.
Tomato basil pasta is one of those recipes that you will want to add to your monthly rotation. The juicy cherry tomatoes combine with the olive oil and fresh basil to make a delicious no-cook sauce that coats the linguine noodles. The heat from the pasta warms the tomato mixture just enough to brighten all of the flavors and make them completely delicious. I've made this tomato basil pasta. Pick the basil leaves onto a chopping board (reserving a few baby leaves to garnish), then roughly chop the remaining leaves and finely chop the stalks.
So that’s going to wrap it up with this special food tomato basil pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!