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Steps to Prepare Award-winning Mini Rose Apple Pies

 ·  ☕ 5 min read  ·  ✍️ Nancy Larson
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Mini Rose Apple Pies

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mini rose apple pies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mini Rose Apple Pies is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mini Rose Apple Pies is something that I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook mini rose apple pies using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Mini Rose Apple Pies:
  1. Take Pie crust
  2. Make ready 1 1/2 cups AP flour
  3. Make ready 1/2 tsp salt
  4. Make ready 2 tbsp white sugar
  5. Prepare 1/4 tsp baking powder
  6. Prepare 4 tbsp + 1/4 tsp whole milk (or low-fat)
  7. Take 1 tsp vanilla bean extract
  8. Get 1/3 cup butter
  9. Get Apple Filling
  10. Get 2 medium-sized red apples
  11. Take 2 tbsp butter
  12. Make ready 1 tbsp white sugar
  13. Prepare 1 tsp light brown sugar
  14. Take 1 tsp cinnamon

Press rounds into the muffin tin, pushing dough up the sides in the shape of a cup. Mini Rose Apple Pies. notes: If you don't feel like doing the extra work of making individual pies, you can make a larger rustic pie. Fold the border of dough up onto the fruit a section at a time until there is none remaining. Serve mini rose apple pies right out of the oven with a drizzle of caramel and scoop(s) of your favorite flavor of ice cream!

Instructions to make Mini Rose Apple Pies:
  1. Preheat oven to 200 degrees Celsius. (400 degrees Fahrenheit)
  2. Let’s make the crust. First, combine all the dry ingredients in a medium-size bowl and whisk together.
  3. Next, add in the 1/3 cup of butter and combine with your fingers until crumbly.
  4. In a small separate bowl, mix the milk and vanilla bean extract together.
  5. Slowly pour the milk mixture into the bowl of dry ingredients. Use your hands to form a ball of dough.
  6. Once there is no remaining flour in the bowl, take the dough out and wrap in Saran wrap and chill in the fridge for 20 minutes.
  7. Now let’s move on to the apple filling. First, peel your apples and then cut them into cheeks. (Cheeks are slices of the apple that are cut thinly.)
  8. Put the cheeks into a medium-sized bowl, then add the white sugar, brown sugar, and cinnamon; mix well with your hands.
  9. In a large pan, turn the heat on medium-low and add the 2 tbsp butter; let it melt. Once the butter has melted, add the apples and cook for 3 minutes, or until they are soft. Set aside in a bowl.
  10. Take the dough out of the fridge and cut in half.
  11. Roll out your dough and using a large circular cookie cutter, cut out your mini pie crust. (If you don’t have a large circular cookie cutter on hand, I actually use a glass cup to cut my dough out.) Roll out the mini pie crusts until you reach your desired thickness.
  12. Place the dough into a cupcake mold or tin that’s been lightly coated with olive oil spray, or greased with butter. If you are baking with a silicone cupcake mold, like I did, you don’t need to spray or grease it. Use a fork and prick the bottom of the crust 3 times. Bake for 15 minutes.
  13. After 15 minutes, take the crust out of the oven and add the apples. You can lay the apples down inside, filling the crust, or do a rose pattern, which is what I do to make it look more attractive.
  14. To make a rose pattern take a slice of apple and push against the side of the dough and begin doing a spiral until you’ve filled the pie crust with apples. Bake for another 10 minutes.
  15. Pair with whipped cream and caramel sauce, or with powdered sugar and vanilla ice cream!

Fold the border of dough up onto the fruit a section at a time until there is none remaining. Serve mini rose apple pies right out of the oven with a drizzle of caramel and scoop(s) of your favorite flavor of ice cream! Jane Ko is the Austin blogger behind A Taste of Koko, Austin's top food and travel blog featuring the hottest restaurants and weekend getaways. Jane has been a speaker at South by Southwest (SXSW), Texas Conference for Women, BlogHer, and more on. Mini Rose Apple Pies Hello everybody, hope you're having an incredible day today.

So that is going to wrap this up for this special food mini rose apple pies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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