Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brussel sprouts, with bacon, onions and a balsamic vinegar. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cut brown ends off and length wise. Toss in the skillet used for the bacon and onions and saute until browned. Put Brussel Sprouts on a foiled lined pan. Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper.

Brussel Sprouts, with Bacon, onions and a Balsamic Vinegar is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Brussel Sprouts, with Bacon, onions and a Balsamic Vinegar is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brussel sprouts, with bacon, onions and a balsamic vinegar using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Brussel Sprouts, with Bacon, onions and a Balsamic Vinegar:

1. Make ready Balsamic Drizzle
2. Take 2 cups Balsamic Vinegar
3. Take 3/4 cup Brown Sugar
4. Get Bacon and onion
5. Get 1/2 lb Bacon
6. Get 1 Small Onion
7. Make ready Brussel Sprouts
8. Make ready 1-2 lbs Brussel Sprouts
9. Take Salt
10. Prepare Pepper
11. Get 1 Tlbsp Olive Oil

Trim the root ends of the sprouts, remove dried outer leaves and cut each sprout in half. Halve them and place them on a greased baking sheet. Add chopped, uncooked bacon and diced onions to baking sheet, stirring to mix in with brussels sprouts. Sprinkle with balsamic vinegar, olive oil, salt and pepper to taste.

Instructions to make Brussel Sprouts, with Bacon, onions and a Balsamic Vinegar:

1. Set oven to 350°F
2. Balsamic Drizzle….
3. Combine 2 cups of Balsamic Vinegar and 3/4 cup of Brown Sugar in a small pan. Set on medium heat.
4. Mixture should be on a soft boil. Stirring occasionally. You want the mixture to reduce to the point that once you put a spoon in the pan, the mixture coats the spoon. Allow to cool. This is when it will thicken and become a glaze.
5. Onions and Bacon…
6. Cut bacon and onions into small pieces and put in skillet to cook.
7. Pull out of the skillet and set on a paper towel.
8. Brussel Sprouts
9. Soak in a large bowl of salt water for about 30 minutes.
10. Cut brown ends off and length wise
11. Toss in the skillet used for the bacon and onions and saute until browned
12. Put Brussel Sprouts on a foiled lined pan
13. Add the bacon and onions to the mixture and bake for 30 minutes
14. Drizzle Balsamic Drizzle over Sprouts.

Add chopped, uncooked bacon and diced onions to baking sheet, stirring to mix in with brussels sprouts. Sprinkle with balsamic vinegar, olive oil, salt and pepper to taste. Shake pan occasionally during roasting process. Place Brussels sprouts into the prepared pan. Season with salt and pepper; toss to coat.

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