Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, meatloaf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Meatloaf is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Meatloaf is something that I’ve loved my whole life.

He is noted for his powerful, wide-ranging voice and theatrical live shows. If you prefer, you can place the meatloaf to bake in a bain marie (water bath) ie: in a baking tin half filled with water. Make your own meatloaf for an easy and budget-friendly meal that will feed a crowd. From pork to venison, take a look at our best-rated meatloaf recipes.

To get started with this recipe, we have to prepare a few components. You can have meatloaf using 22 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf:

1. Get Extra Virgin Olive Oil from Spain
2. Take 500 grams beef
3. Take 3 carrots
4. Prepare 1 leek
5. Get 1 red onion
6. Make ready 2 stalks celery
7. Prepare 3 cloves garlic
8. Make ready Chopped parsley
9. Take Chopped rosemary
10. Make ready 1 bay leaf
11. Prepare 1 tablespoon flour
12. Take 2 tablespoons tomato sauce
13. Make ready 2 tablespoons soy sauce
14. Make ready 1 tablespoon Dijon mustard
15. Get 1/2 glass white wine
16. Get 2 kilos potatoes
17. Take 1 egg yolk
18. Get 200 ml milk
19. Make ready 1/2 cup beef stock
20. Get Pine nuts
21. Make ready Black olives
22. Get Salt and pepper

Fry until the onion is translucent and all the vegetables are. Includes a biography, news on current events, concert information, a live chatroom, and fan club information. [Paid membership required to view most content] Meatloaf is not only easy to make, but it's easy to freeze and sure to please the entire family. We have loads of foolproof and delicious meatloaf recipes to try. Freeze in slices for easy defrosting and re-heating.

Instructions to make Meatloaf:

1. Dice the carrots, leek, onion, celery and garlic brunoise style (small cubes 1-2 mm square). Chop the parsley and rosemary very finely.
2. Heat 6 generous tablespoonfuls of Extra Virgin Olive Oil from Spain in a frying pan. Add the vegetables, except for the parsley and rosemary, and add salt. When salted, all the vegetables will release their juices and all the flavours will blend together. Sauté for a few minutes.
3. When they are tender and glazed, add the bay leaf and the chopped parsley and rosemary. Stir for a couple of minutes to make sure the flavours are perfectly blended.
4. Now add the beef (seasoned with salt and pepper). Keep stirring to break up the ground beef and prevent it from clumping. When the meat takes on a pink colour, add the tomato, soy sauce and mustard.
5. Stir thoroughly for a couple of minutes. It gives off an amazing aroma!
6. Add the flour and fry it off as you stir it in.
7. Next, add the white wine and bubble to let the alcohol evaporate. Your meat is ready when it looks like this. Let cool.
8. Now prepare the potato purée: peel and cut the potatoes into quarters and simmer with half a cup of milk, half a cup of meat stock and a few drops of Extra Virgin Olive Oil from Spain. Season to taste. It will be ready in 30 minutes.
9. Prick the potatoes to make sure that they are soft. Drain and let cool. Now is the time to get some assistance from the young chefs of the house (closely supervised by you).
10. Put the potatoes and an egg yolk in a large bowl so the kids find it easier to work. Let them mash it all together with a potato masher, or a fork if you don’t have one. If it looks a little dry, add some of the cooking stock.
11. Put the potatoes and an egg yolk in a large bowl so the kids find it easier to work. Let them mash it all together with a potato masher, or a fork if you don’t have one. If it looks a little dry, add some of the cooking stock.
12. Now comes the time to assemble your meatloaf. In an oval dish, arrange a juicy base layer of beef.
13. Put the potato purée on top with the help of a spoon and use your hands to make the shape of the hedgehog.
14. Brush with Extra Virgin Olive Oil from Spain.
15. Just look at their astonished little faces when they see the result.
16. To make the hedgehog’s whiskers, fry some thin strips of leek in Extra Virgin Olive Oil from Spain.
17. Put to one side.
18. Help them to stick on the pine nuts and position the whiskers and black eyes. Place under the grill for one minute. And your delicious meatloaf is ready!

We have loads of foolproof and delicious meatloaf recipes to try. Freeze in slices for easy defrosting and re-heating. Official video of Meat Loaf performing I'd Do Anything For Love (But I Won't Do That) from the album Bat Out of Hell II. Put bread in processor and blitz to make crumbs, then tip into a bowl with the pork. Tip the onion, garlic and herbs into the food processor and process until finely chopped.

So that is going to wrap this up with this special food meatloaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!