Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, udon with lettuce wrap pork. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Udon with lettuce wrap pork. Lettuce wraps are pretty terrific, but not very filling on their own. To make them main dish worthy, I ditched the leafy greens and tossed the filling with udon noodles instead. A little extra sauce helped bring the whole thing together.

Udon with lettuce wrap pork is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Udon with lettuce wrap pork is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have udon with lettuce wrap pork using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Udon with lettuce wrap pork:

1. Take 1 cup hoisin sauce
2. Take 6 cloves garlic, finely grated
3. Get 1 thumb-sized nub ginger, finely grated
4. Prepare 1/4 cup soy sauce
5. Make ready 3 tbsp rice wine vinegar
6. Get 1 tbsp brown sugar
7. Get 1 tsp toasted sesame oil
8. Make ready 1 tsp red pepper flakes
9. Make ready 450 g lean ground pork
10. Make ready 1 shallot, finely chopped
11. Make ready 4 cloves garlic, minced
12. Prepare 1 carrot, finely diced
13. Get 1 red pepper, finely diced
14. Take 1 zucchini, finely diced
15. Take 4-200 g packages precooked udon noodles

To make them main dish worthy, I ditched the leafy greens and tossed the filling with udon noodles instead. A little extra sauce helped bring the whole thing together. Sweet, savoury, satisfying, and totally delicious. Udon noodles • curry powder • beefsteak tomato • shredded carrots • shiitake mushroom • small broccoli pieces • butter.

Instructions to make Udon with lettuce wrap pork:

1. In a small pot, stir together the first 8 ingredients along with several grinds of black pepper. Turn the heat to medium and heat the sauce to a simmer. Remove the pot from the heat and set it aside.
2. Add a splash of veg oil to a large pan on medium-high heat. Add the pork and let fry for 3 or 4 minutes until it's no longer pink. Use a spatula or wooden spoon to break the meat up as it cooks. Drain all but a few tbsp oil from the pan.
3. Add the shallot and garlic to the pan of pork and fry 1 minute until fragrant. Add the carrot, red pepper, and zucchini, along with a pinch of salt and pepper. Keep frying until you get some caramelization on the meat and veg. This will take about 5 or 6 minutes. Add 3 or 4 tbsp sauce to the meat and stir to coat. Turn the heat down to low.
4. Add a small splash of sesame oil to a medium pot of boiling water. Drop in the udon noodles and cook for about 3 minutes, just until the noodles break apart. Drain well. Add the udon to the pan of meat along with half of the sauce, and toss everything together. Serve with the remaining sauce on the side, so guests can add more if they wish.

Sweet, savoury, satisfying, and totally delicious. Udon noodles • curry powder • beefsteak tomato • shredded carrots • shiitake mushroom • small broccoli pieces • butter. Let people build their own with these sticky pork lettuce wraps - they'll prove a winner with kids. Lettuce wraps with miso pork. by Shuko Oda. Stir in soy sauce, mirin, salt, pepper and, if desired, fish sauce.

So that’s going to wrap this up for this special food udon with lettuce wrap pork recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!