Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, apple pie crumble (dutch apple pie). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Apple Pie Crumble (Dutch Apple Pie) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Apple Pie Crumble (Dutch Apple Pie) is something which I have loved my entire life.

An apple crumble is one of Britain's favourite desserts, so you can depend on an apple crumble pie (otherwise known as a Dutch apple pie) to be a crowd pleaser, too! It has a streusel or oat crumb topping instead of the pastry top of a normal apple pie. While Dutch apple pie has a sweet, buttery crumb topping, French apple pie, also called tarte tatin, is an entirely different dessert. French apple pie takes sliced apples and cooks them first in an ovenproof skillet with butter and sugar.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple pie crumble (dutch apple pie) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie Crumble (Dutch Apple Pie):

1. Make ready pie crust (recipe in Peach Blueberry Cobbler Crumble)
2. Take Crumble topping (also in that recipe)
3. Make ready 2 Large green apples 🍏
4. Take Squeeze lemon juice
5. Make ready 1/4 cup brown sugar
6. Get 1/4 cup white sugar
7. Get 1 tsp vanilla
8. Prepare 1 tsp cinnamon
9. Make ready 1 tsp cornstarch
10. Take 1/4 cup heavy cream
11. Take 1 tbsp butter

And I have a recipe that WORKS every time. Hey, you can certainly buy your crust, and make the. The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown.

Steps to make Apple Pie Crumble (Dutch Apple Pie):

1. Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside
2. Peel and slice apples thin.
3. Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla
4. In saucepan on medium heat, melt the better and then add Apple mixture
5. Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat.
6. Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!

The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs. In a large bowl combine the apples, lemon juice, brown sugar, granulated sugar, flour, and cinnamon. To prepare the topping, combine the flour, granulated sugar, brown sugar, and butter in a medium bowl.

So that’s going to wrap it up with this exceptional food apple pie crumble (dutch apple pie) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!