Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cast iron skillet apple pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cast Iron skillet Apple pie is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cast Iron skillet Apple pie is something which I’ve loved my entire life.

Traditional Aga Sauteing & Fry Pans Performance and Durability Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples. Mix sugars, cinnamon, nutmeg, and cornstarch in a bowl; gently stir into the apples.

To begin with this recipe, we have to first prepare a few ingredients. You can have cast iron skillet apple pie using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cast Iron skillet Apple pie:

1. Get 1 stick butter
2. Prepare 1 cup brown sugar
3. Take 5 large Granny Smith apples, cored peeled and thinly sliced
4. Take 3 9" refrigerated pre rolled pie crusts
5. Make ready 1 cup white sugar divided
6. Make ready 2 teaspoons ground cinnamon
7. Take 1/4 cup white sugar
8. Get 1 tablespoon butter, cut into small chunks

How to Make a Cast Iron Skillet Apple Pie Peel and Dice Apples. While this recipe calls for six large apples, you may find that you need more depending on the size of the cast iron skillet being used. I recommend peeling and dicing apples directly into the skillet, filling it to where the apples are nearly overflowing. The pan will look really full, but apples will cook down.

Instructions to make Cast Iron skillet Apple pie:

1. Pre heat oven to 350 degrees F
2. Place butter in cast iron skillet and put in hot oven to melt.
3. Remove skillet sprinkle the brown sugar over the melted butter. Return skillet to oven while you prepare apples.
4. Remove skillet and place one pie crust over the brown sugar layer. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup sugar and 1 teaspoon cinnamon. Top with second pie crust, add remaining apples, sprinkle with 1/2cup sugar and 1 teaspoon cinnamon.
5. Top with the third crust; sprinkle top crust with 1/4 cup sugar and dot with 1 tablespoon butter. Cut 4 slits in top of crust to allow steam to escape.
6. Bake in preheated oven until apples are tender and crust is golden brown. 45 - 55 minutes usually.
7. Serve warm. Good topped with vanilla ice cream. I have never had any left over so can't attest to how it is the next day!

I recommend peeling and dicing apples directly into the skillet, filling it to where the apples are nearly overflowing. The pan will look really full, but apples will cook down. Rustic Cast Iron Skillet Apple Pie recipe makes a large pie loaded with cinnamon apples on top of a crust sitting in a layer of hot caramel. This pie just begs for a scoop of ice cream and a crowd to help you eat it. Surprise your family with this easy skillet apple pie recipe.

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