Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan blt pizza. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Vegan BLT pizza is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegan BLT pizza is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vegan blt pizza using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan BLT pizza:

1. Make ready Pizza dough
2. Make ready 1 cup mashed sweet potato
3. Take 1 cup oat flour
4. Prepare 1 teaspoon Italian seasoning
5. Get 1 tsp garlic powder
6. Make ready Toppings
7. Take 3 oz tempeh
8. Take 10 cherry tomatoes diced
9. Get 1 cup spinach chopped
10. Get Marinade for Tempeh Bacon
11. Prepare 1 tablespoon neutral oil like olive oil
12. Get 1 tablespoon soy sauce or coconut aminos
13. Make ready 1 tsp maple syrup or date syrup
14. Get 1 teaspoon smoked paprika
15. Make ready Creamy sauce
16. Take 1/4 cup mayo
17. Make ready 1 teaspoon minced garlic
18. Take 1 tablespoon lemon juice
19. Prepare 1 sprig rosemary
20. Prepare Black pepper to taste

Of course, these are animal based ingredients. In an airtight container, add coconut and all other ingredients. Put the top on the container. On a cookie sheet, cover with parchment paper or silicone baking mat.

Instructions to make Vegan BLT pizza:

1. Start by making your pizza dough. First cut & peel your sweet potatoes. Next boil the sweet potatoes till soft. When potatoes are soft, drain them from the water and mash till pureed. Add in your oat flour, Italian seasoning, and garlic powder. Once combined spread out onto your pan of choice (I used a pizza pan). To help spread out the dough make sure your hands are wet this will help the dough not to stick to them. Bake your dough in over for 20 minutes at 400 degrees before adding topping
2. Next make your Tempeh bacon. Start by dicing up the tempeh into small bacon bit pieces. Next start making the marinade. In a bowl add the neutral oil, soy sauce, maple syrup and paprika, add in the tempeh making sure it is covered by the marinade. set aside for later
3. Next start making your creamy sauce for the pizza. In a small bowl add in the chopped rosemary, mayo, lemon juice, garlic, and pepper
4. Once your pizza dough is done in the oven, let it cool briefly. Add the creamy sauce on top and then layer on the chopped spinach, tomatoes, and tempeh bacon, Put your pizza back in the oven for 15-20 minutes.

Put the top on the container. On a cookie sheet, cover with parchment paper or silicone baking mat. Remove from baking sheet to cool. This Vegan BLT Pizza is layered with a rosemary cream sauce, heirloom cherry tomatoes, tempeh bacon and arugula. A fun twist on a classic.*****GET THE FULL.

So that is going to wrap it up with this exceptional food vegan blt pizza recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!