Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese pork rice bowl - butadon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Pork Rice Bowl - Butadon is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Japanese Pork Rice Bowl - Butadon is something which I’ve loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Find everything for your home For the Japanese Pork Rice Bowl (Butadon): Heat olive oil, sesame oil, and chili oil in a large wok or stockpot over medium-high heat. Next, add the chilies and sauté for another minute to combine.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese pork rice bowl - butadon using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Pork Rice Bowl - Butadon:

1. Make ready 1/2 lb pork belly
2. Prepare 1/2 large yellow onion
3. Take Cabbage
4. Make ready Cooked rice
5. Prepare 1/2 tsp grated ginger
6. Get 1/2 tsp grated garlic
7. Make ready 1 tsp sugar
8. Get 2 tsp mirin
9. Take 2 tsp sake
10. Take 1-1/2 to 2 tbsp. of soy sauce (Or gluten-free soy sauce)
11. Prepare 1-1/2 tbsp. cooking oil

Thin sliced pork is slowly simmered in a flavorful braising concoction of dashi broth, tamari (or soy sauce), mirin, and honey. Butadon Pork Rice Bowl is a Japanese traditional donburi dish which consists a bowl of rice topped with pork simmered in a mildly sweet sauce. Similar to the Japanese Beef Bowl (Gyudon), and Japanese Chicken Bowl (Oyako-don), this rice bowl is made of pork. Don't have much time to spend on a busy day?

Instructions to make Japanese Pork Rice Bowl - Butadon:

1. Grate the ginger and garlic
   1. Thinly slice the cabbage and yellow onion. Adjust the amount of onion depending on your liking.
2. Cut the sliced pork belly into a fourth
3. To marinate the pork belly, in the mixing bowl, add the pork belly, then 1/2 tsp of grated ginger, 1/2 tsp of grated garlic, 1-1/2 tbsp of soy sauce, 1 tsp of sugar, 2 tsp of mirin and 2 tsp of sake. Mix well. marinate for about 10 - 15 mins.
4. Add 1-1/2 tbsp of oil to a pan, saute yellow onion until it's soft and fragrant.
5. Add the marinated pork belly to the pan. Stir fry until it's no longer pink. Turn off the heat when the pork is fully cooked.
6. To serve, add steamed rice to a bowl first. Then place shredded on top. Next, fill the bowl with pork belly.
7. Optional: sprinkle some green onion and Japanese chili power will enhance the flavor of butadon. Enjoy!
8. Video: https://youtu.be/9bIGy2RKo9g

Similar to the Japanese Beef Bowl (Gyudon), and Japanese Chicken Bowl (Oyako-don), this rice bowl is made of pork. Don't have much time to spend on a busy day? Butadon is a quick and easy. Butadon is a Japanese word that literally means "pork rice bowl", a very simple dish despite its fancy-sounding name. If you're looking for an easy way to bring a taste of Japan to your table, these pork bowls may be just the ticket!

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