Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apple pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Apple Pie is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Apple Pie is something that I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can have apple pie using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie:

1. Take (a pie dish eighteen centimeters in diameter)
2. Make ready Pie dough:
3. Make ready 50 g flour
4. Make ready 30 g butter + more for the pie dish
5. Make ready 30 g coconut oil
6. Get 2 tbsp cold water
7. Make ready 1 pinch salt
8. Make ready Filling:
9. Take 3 apples
10. Prepare 50 g granulated sugar
11. Make ready 20 g butter
12. Prepare 2 cookies
13. Get 1 walnut
14. Take 1 dash cinnamon
15. Make ready beaten egg … enough to spread over the pie

For the pastry, beat the butter and sugar in a large bowl until just mixed. A truly delicious apple pie is about two things: perfect pastry and a generous filling of sweet, fluffy apples. This recipe delivers on both counts. Brush the pie with a little milk, then sprinkle the top with sugar.

Steps to make Apple Pie:

1. Preparations - 1.Sift flour. - 2.Keep the butter and coconut oil for the pie dough in the fridge. - 3.Thinly spread butter into the pie dish.
2. Making the Filling - 1. Cut an apple into 8 equal pieces and remove the core. Cut each piece into 4-5 smaller pieces. - 2.Cook the butter and granulated sugar in a frying pan on medium heat. Mix the butter and granulated sugar until caramelized. - 3.Add apples and fry until it becomes condensed. To let it cool, put it in the refrigerator.
3. Make Pie dough - 1. Add flour, butter, coconut oil and salt to a bowl and knead by hand. - 2.Add cold water to the center and lump together. - 3. Take 150g and roll into a ball. Wrap it in plastic wrap and put it into the refrigerator for 30 minutes.
4. Roll out the dough and line it into the dish - 1. Preheat the oven to 180°C-190°C. - 2.Flatten the dough to a size a little bigger than the dish with the rolling pin. - 3. Put the pie dough into the pie dish. - 4.Use a knife and cut off excess dough. - 5.Make an air hole on the bottom and pressed down the edge so as to make a pattern with a knife.
5. Put filling into the dough and bake - 1.Spread crushed cookies on the bottom of dough. - 2. Lay the filling on top. - 3.Grind down the walnut and cinnamon to sprinkle onto the filling. - 4.Cover it with the remaining dough. - 5.Brush the beaten egg over the top and bake at 180°C-190°C for 30 minutes. Remove from the mold after letting it cool down.

This recipe delivers on both counts. Brush the pie with a little milk, then sprinkle the top with sugar. Make a small slit in the centre of the pie for the steam to escape. Serve apple pie with ice cream or custard. To check the doneness of the pie filling, insert a knife into the centre of the pie.

So that is going to wrap this up with this exceptional food apple pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!