Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork belly in dark sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Pork Belly in Dark Sauce. Pork Belly or any pork meat will do for this delicious and aromatic dish.

Pork Belly in Dark Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pork Belly in Dark Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork belly in dark sauce using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Belly in Dark Sauce:

1. Get Pork Belly or any pork meat
2. Make ready Dried squid
3. Get Minced garlic
4. Get Dried chilli
5. Get Shallots
6. Make ready Ladies finger
7. Prepare Spring onion
8. Take 1 Tbsp soy sauce
9. Take 2 Tbsp oyster sauce
10. Make ready 1 tsp sesame oil
11. Prepare 1 Tbsp tomato sauce
12. Take 1 Tbsp dark soy sauce
13. Get Some white pepper
14. Prepare 2 tsp sugar

Heat up wok until very hot and turn to medium fire, add the pork belly into wok together with star aniseed and cinnamon stick and toss and turn it by using a tong without adding any oil, add in the balance sauce from the marinating until the sauce absorbed by the pork belly. Preheat wok with oil and saute garlic and shallots till fragrant. Add in pork and stir fry till pork changes colour. Add in water and bring to boil.

Instructions to make Pork Belly in Dark Sauce:

1. Brown the pork belly with some hot oil and put aside.
2. Stir fry the minced garlic, dried squid and dried chilli till aromatic. Sprinkle some water if its dry.
3. Add in the pork meat and continue to stir fry. Add in the sauce slowly with 1 tbsp and continue to stir fry till aromatics.
4. Add in all the sauce and 1 bowl of water and let it simmer in low medium heat for 20 mins to soften the meat and let the meat absorb the sauce taste.
5. Add in ladies finger, shallots and spring onion and continue to braised it for another 10 mins.
6. The sauce should be a little dried up now, and stir fry for a little while till you see the sauce is almost dried up and the sauce starts to release its aroma and ready to serve.

Add in pork and stir fry till pork changes colour. Add in water and bring to boil. Then, add soy sauce, sugar and dark soy sauce and mix till well combined. Dry the belly slices with kitchen paper, then season with salt and pepper. Mix together the ingredients for the sauce and toss.

So that’s going to wrap it up with this exceptional food pork belly in dark sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!