Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, the best spicey fried chicken ever. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

the best spicey fried chicken ever is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. the best spicey fried chicken ever is something that I’ve loved my whole life. They are nice and they look fantastic.

In a medium bowl, stir together all ingredients. Keep mixture in an airtight container. To use: Steam chicken until tender, dip pieces in beaten egg then coat thoroughly in the spice mixture. Open the chicken thighs and put between two pieces of baking parchment, then flatten using a rolling pin.

To get started with this recipe, we must first prepare a few components. You can have the best spicey fried chicken ever using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make the best spicey fried chicken ever:

1. Prepare 8 each chicken pieces bone in
2. Take 4 each eggs
3. Prepare 2 cup milk
4. Prepare 1/2 cup hot sauce of your choice I like Franks Red Hot and I use more than amount I said
5. Make ready 3 cup flour
6. Prepare 2 tsp salt
7. Make ready 2 tsp fresh ground black pepper
8. Prepare 1 tsp season salt
9. Prepare 1 tbsp cyanne
10. Prepare 1 peanut oil amount varies

Pour off the brine and shake off excess brine from chicken. Watch me make this Spicy Fried Chicken! Catch all my latest recipe videos and I Heart Recipe updates by subscribing to my YouTube channel here! If you love spicy, this is the recipe for you!

Instructions to make the best spicey fried chicken ever:

1. mix egg, milk and hot sauce in large bowl
2. wash frying chicken pieces (thighs are my fav) and dry
3. add chicken to bowl and make sure all pieces are covered
4. cover bowl with plastic wrap and put in fridge. let sit at least an hour bit 4-8 hours is best
5. when ready to cook take large skillet (cast iron is best) and fill about halfway with peanut oil and heat on stove over heat a little lower than med
6. in large ziplock bag or large bowl combine flour, salt, pepper, cyanne and season salt
7. with tongs move chicken one piece at a time from wet mix to flour mix, coat chicken completly and remove to large piece of foil or plate or pan just make sure the chicken pieces aren't touching
8. to see if oil is ready put a little pinch of flour into oil. it should sizzle
9. when oil is ready place chicken skin side down in pan. my skillet fits 4-5 pieces just make sure there is space between every piece.
10. let cook skin side down about 15-20 minutes checking occasionally. don't let skin burn it dries out the chicken
11. flip chicken to bone side down qnd cook another 15-20 minutes
12. it is best to remove chicken and place on cooling rack wirh paper towel on counter putting directly onto paper towel changes the taste
13. repete and cook with rest of chicken
14. cooking time varies due to the temp you use and the part of chicken you are cooking. it is best to cook a little longer on a slightly lower temp so you don't burn the skin but the chicken is cooked all the way through.
15. let chicken sit at least 5 minutes to allow juices to settle in the meat
16. enjoy, this chicken is insanly good!!!

Catch all my latest recipe videos and I Heart Recipe updates by subscribing to my YouTube channel here! If you love spicy, this is the recipe for you! Crispy fried chicken with a kick of heat and tons of flavor, it's a perfect fried chicken recipe to add to your cookbook. In a separate shallow bowl, whisk egg, milk and lemon juice until blended. Dip chicken in flour mixture to coat all sides; shake off excess.

So that is going to wrap this up for this exceptional food the best spicey fried chicken ever recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!