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Recipe of Speedy Pickled Onion Tops

 ·  ☕ 3 min read  ·  ✍️ Rebecca Barrett
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Pickled Onion Tops

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pickled onion tops. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slice the onion tops as tall as the shoulder of the jar you are using. Add spices to a pot with sugar and vinegar. Heat and stir till sugar dissolves. Pour over top of onion tops.

Pickled Onion Tops is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pickled Onion Tops is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pickled onion tops using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pickled Onion Tops:
  1. Get Spices
  2. Get 1/2 teaspoon peppercorns
  3. Prepare 1/2 coriander seeds
  4. Make ready 1/2 teaspoon mustard seeds
  5. Get 1/2 teaspoon red pepper flakes
  6. Take 1/2 teaspoon canning salt
  7. Prepare Pickling
  8. Get 1 quart malt vinegar
  9. Make ready 3/4 cup sugar
  10. Take Onions
  11. Make ready As needed green onion tops

Ensure the onions and spices are submerged. Place onion in a jar; pour vinegar mixture over. The taste is hardly onion-y at all. Green onions have always lacked that onion-y taste- at least to me!

Instructions to make Pickled Onion Tops:
  1. Slice the onion tops as tall as the shoulder of the jar you are using. Gather your spices.
  2. Add spices to a pot with sugar and vinegar. Heat and stir till sugar dissolves. Pour over top of onion tops.
  3. Seal and leave in jar for 1 month or longer. Serve I hope you enjoy!!!

The taste is hardly onion-y at all. Green onions have always lacked that onion-y taste- at least to me! This recipe serves two purposes: pickled green onions and fresh chives. When you cut the tops off of the onions you save those, cut them up, and you have homemade fresh chives! Put them baby's on some loaded baked potatoes for dinner.

So that is going to wrap this up with this special food pickled onion tops recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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