Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon crust dutch  apple pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cinnamon Crust Dutch  Apple Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cinnamon Crust Dutch  Apple Pie is something that I have loved my entire life. They are fine and they look fantastic.

I took the best of recipes to come up with this most delicious one of all recipes. Cinnamon Crust Dutch Apple Pie step by step. Unroll pie crust onto a glass pie dish. Brush with melted butter and sprinkle evenly with cinnamon and granulated sugar.

To begin with this particular recipe, we must first prepare a few components. You can have cinnamon crust dutch  apple pie using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Crust Dutch  Apple Pie:

1. Take For the Crust
2. Prepare 1 Pillsbury Refrigerated Pie Crust
3. Prepare 1 Tbls unsalted butter
4. Get 2 Tsp ground cinnamon
5. Take For the Pie
6. Make ready 7 peeled, cored and thinly sliced small granny smith apples
7. Get 1 stick unsalted butter, melted
8. Prepare 1 cup Gold Medal unbleached all-purpose flour
9. Take 1 cup light brown sugar
10. Prepare Granulated sugar, for sprinkling
11. Make ready 1/2 cup Breakfast Wheaties
12. Take For the Icing
13. Get 1/2 cup powered sugar
14. Make ready 1/4 tsp vanilla
15. Make ready 1/4 tsp ground cinnamon
16. Get 2 tsp milk

Keyword: cinnamon roll dutch apple pie. A Dutch apple pie, like this recipe, usually has a crumbly streusel topping while a classic apple pie features both a bottom crust and flaky top crust. However you make apple pie, the customizations—for the crust or the filling—are endless. Find out how to make the best basic apple pie (ever!) and how you can take America's favorite.

Steps to make Cinnamon Crust Dutch  Apple Pie:

1. Preheat oven to 400 deg. Unroll pie crust onto a glass pie dish. Brush with melted butter and sprinkle evenly with cinnamon and granulated sugar. Pour the 1/2 cup of Wheaties to cover bottom of pie crust. (This is a key ingredient, trust me no one will know its there but it does the job, keeps the pie together).
2. Place sliced apples in a mound on top of the Wheaties. In a large bowl, combine butter, flour and brown sugar and form into crumbles using fingers or a pastry blender. Sprinkle crumbles over apples.
3. Sprinkle granulated sugar evenly over crumbles. Bake pie until the top and crust are a golden brown and the filling is bubbling, about 40 minutes (cover top/crust with foil if necessary to prevent it from getting too dark). Remove from oven and allow to cool completely on a cooling rack.
4. In a small bowl, whisk together powered sugar, vanilla, cinnamon and milk to form the icing (add more sugar or milk to reach desired consistency). Using a pastry bag or a Ziploc bag with one end cut off, pipe on the icing in a swirl on top of the crumbles on fully cooled pie.

However you make apple pie, the customizations—for the crust or the filling—are endless. Find out how to make the best basic apple pie (ever!) and how you can take America's favorite. Dutch apple pie has a buttery and sweet streusel topping, aka crumble. Cream is often added to the apple filling for a richer texture. French apple pie has been referred to synonymously with the Dutch version.

So that is going to wrap it up for this exceptional food cinnamon crust dutch  apple pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!