Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, wagyu beef sajiyeh. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Wagyu Beef Sajiyeh is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Wagyu Beef Sajiyeh is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook wagyu beef sajiyeh using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Wagyu Beef Sajiyeh:

1. Prepare 1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak (cut into thin strips)
2. Get 4 TBSP Grapeseed Oil
3. Prepare 1 TBSP Lebanese Seven Spice Blend
4. Get 2 TSP Kosher Salt
5. Prepare 3/4 CUP Beef Stock (divided)
6. Prepare 1 Yellow Onion (julienned)
7. Prepare 3 Garlic Cloves (minced)
8. Make ready 1 Large Bell Pepper (seeded and julienned)
9. Prepare 2 Jalapenos (seeded and julienned)
10. Take 6 Pita Bread (warmed)

Try this delicious recipe for lunch or. Wagyu Beef Sajiyeh: <p>This quick-and-easy, one-skillet dish is made with sliced Wagyu sirloin tip steak, yellow onion, peppers, garlic, beef stock, and a spice blend. Served with warm pita bread, the Wagyu beef Sajiyeh is full of flavor! Try this delicious recipe for lunch or dinner!</p> Great recipe for Wagyu Beef Sajiyeh.

Steps to make Wagyu Beef Sajiyeh:

1. PREPARING THE WAGYU BEEF, ONION, AND PEPPERS - - Heat the cast iron skillet over medium-high heat. - - Add in the grapeseed oil, and heat until shimmering and slightly smoking. - - Add in the slices of Wagyu sirloin tip steak, the Lebanese seven spice blend, and kosher salt. - - Cook for 5-7 minutes until the Wagyu steak slices are browned. - - Remove the beef from the skillet, and set it aside. - - Add a 1/2 cup of beef stock to the skillet, and bring to a simmer.
2. Add in the julienned yellow onion, seeded and julienned red bell pepper, seeded and julienned jalapeno peppers, and minced garlic. Stir frequently. - - Cook for 5-7 minutes until the peppers and onions are tender. - - Add the Wagyu steak slices back into the skillet along with a 1/4 cup of beef stock. - - Stir to coat the Wagyu beef and peppers. - - Cook for 2 more minutes.
3. FINAL STEPS - - Season the Wagyu beef Sajiyeh to taste with kosher salt. - - Serve hot with warmed pita bread, and enjoy!

Served with warm pita bread, the Wagyu beef Sajiyeh is full of flavor! Try this delicious recipe for lunch or dinner!</p> Great recipe for Wagyu Beef Sajiyeh. This quick-and-easy, one-skillet dish is made with sliced Wagyu sirloin tip steak, yellow onion, peppers, garlic, beef stock, and a spice blend. Served with warm pita bread, the Wagyu beef Sajiyeh is full of flavor! Try this delicious recipe for lunch or dinner!

So that is going to wrap it up with this exceptional food wagyu beef sajiyeh recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!