Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grilled wagyu filet mignon with charmoula sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tender Wagyu filet mignon steaks are sprinkled with salt and pepper and grilled. The juicy steaks are covered in charmoula sauce, which is a North African green sauce made with lemon, cilantro, parsley, garlic, ginger, olive oil, and a handful of spices. This recipe is perfect for a romantic dinner for two! Great recipe for Grilled Wagyu Filet Mignon with Charmoula Sauce.

Grilled Wagyu Filet Mignon with Charmoula Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Grilled Wagyu Filet Mignon with Charmoula Sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have grilled wagyu filet mignon with charmoula sauce using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Wagyu Filet Mignon with Charmoula Sauce:

1. Prepare 2 Double 8 Cattle Company Fullblood Wagyu Filet Mignon Steaks
2. Get Kosher Salt (to season)
3. Make ready Freshly Ground Black Pepper (to season)
4. Take Charmoula Sauce
5. Get 1 CUP Cilantro (leaves and some stems)
6. Get 1 CUP Italian Parsley (leaves and some stems)
7. Get 1/4 CUP Lemon Juice
8. Make ready 1 TSP Lemon Zest
9. Get 4 Garlic Cloves (minced)
10. Prepare 1 1/2 TSP Ginger (minced)
11. Take 1 TSP Smoked Paprika
12. Take 1 TSP Ground Cumin
13. Get 1/4 TSP Turmeric
14. Prepare 2 PINCH Cayenne Pepper
15. Take 1 TSP Kosher Salt
16. Get 1/2 TSP Black Pepper
17. Prepare 1/2 CUP Extra Virgin Olive Oil

See recipes for Grilled Wagyu Filet Mignon with Charmoula Sauce too. Grilled Wagyu Filet Mignon with Charmoula Sauce. Grilled Wagyu Filet Mignon with Charmoula Sauce. Grilled Wagyu Steak Panzanella Salad with Vinaigrette.

Instructions to make Grilled Wagyu Filet Mignon with Charmoula Sauce:

1. PREPARING THE CHARMOULA SAUCE - Take the Fullblood Wagyu filet mignon steaks out of the refrigerator, and place them on a plate at room temperature (while you prepare the charmoula sauce). Place the cilantro, Italian parsley, lemon juice, lemon zest, minced garlic, minced ginger, smoked paprika, cumin, turmeric, cayenne pepper, kosher salt, and black pepper in a blender. Put the lid on the blender, and take out the center piece.
2. Start the blender, and slowly drizzle in the olive oil while the machine is running. - - Once the sauce is blended, stop the machine. - - Taste the sauce, and season with kosher salt and black pepper as necessary. Set it aside. - - NOTE: This sauce can be made up to one day in advance.
3. PREPARING THE GRILLED WAGYU Filet MIGNON STEAKS - - Heat a gas grill at medium-high heat for 10 minutes. - - Season the Fullblood Wagyu filet mignon steaks with kosher salt and freshly ground black pepper. - - Once the grill is hot, place the steaks on the grill. - - Grill the steaks for 4 minutes on both sides. - - Then, grill the ends for 2 minutes per end. - - Remove the steaks from the grill, and let them rest for 10 minutes.
4. FINAL STEPS - - Cut the steaks against the grain into 1/4-inch-wide slices. - - Serve the Fullblood Wagyu filet mignon steaks warm with the charmoula sauce. - - Enjoy!

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