Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nigerian wagyu beef suya. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Get It Brand New On eBay. Check Out Top Brands On eBay. The very best in gourmet ingredients, available for next and named-day delivery. The spiced beef is threaded onto metal skewers and grilled.

Nigerian Wagyu Beef Suya is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Nigerian Wagyu Beef Suya is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have nigerian wagyu beef suya using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nigerian Wagyu Beef Suya:

1. Take 1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak (cut against the grain into 1 1/2-inch-wide strips)
2. Make ready 1/4 CUP Grapeseed Oil
3. Take 1 CUP Ground Roasted Peanuts
4. Take 2 TSP Ground Ginger
5. Make ready 1 TBSP Paprika
6. Take 2 TSP Onion Powder
7. Get 2 TSP Kosher Salt
8. Take 1 TSP Garlic Powder
9. Make ready 1/4 TSP Cayenne Pepper
10. Get 1 TSP Crayfish Powder (optional)
11. Prepare 1 TSP Chile Flakes
12. Prepare For Serving
13. Take 2 Roma Tomatoes (large diced)
14. Make ready 1 HEAD Green Cabbage (sliced thin)
15. Take 1 CUP Cilantro Leaves

To begin with this recipe, we must prepare a few ingredients. Here is how you cook it. Suya is Nigerian street food at its finest—think nutty, spicy beef threaded onto skewers then grilled, the finished sticks cradled in paper or foil with a side of fresh tomatoes, sliced red onions, and a sprinkling of yajin kuli. Yajin kuli is made from yaji—a blend of chiles, ginger, garlic, onions, salt and other spices—and ground kuli kuli, which is essentially dehydrated and defatted.

Steps to make Nigerian Wagyu Beef Suya:

1. PREPARING THE WAGYU STEAK STRIPS - - Make sure you’ve cut your Wagyu sirloin tip steak into 1 1/2-inch-wide slices. The result should be about 6-7 steak strips. - - In a large bowl, mix the Wagyu steak strips with the grapeseed oil. - - In another large bowl, combine the ground roasted peanuts, ginger, paprika, onion powder, garlic powder, kosher salt, cayenne pepper, crayfish powder (if using), and chile flakes. Mix well.
2. Add the peanut and spice mixture to the bowl with the Wagyu steak slices. Massage the mixture into the beef. - - Cover the bowl, and refrigerate for 2-6 hours.
3. PREPARING THE WAGYU BEEF SUYA - - Pull the Wagyu steak strips from the refrigerator. - - Start threading the steak strips onto the skewers, bunching the meat together like an accordion. You should have enough beef for 4 skewers. - - Heat a gas grill on medium-high heat for 10 minutes. - - Once the grill is hot, add the skewers to the grill. - - Grill the Wagyu beef Suya for 5 minutes on each side. - - Turn off the grill, and close the lid. - - Let the skewers sit inside the hot grill for 10 minutes longer.
4. FINAL STEPS - - In the meantime, mix the sliced cabbage, diced tomatoes, and cilantro leaves in a bowl. - - Place the cabbage mixture onto a platter. - - Once the skewers have cooked, let them rest for 5 minutes. - - Then, place the Wagyu beef Suya over the cabbage salad. - - Serve warm, and enjoy!

Suya is Nigerian street food at its finest—think nutty, spicy beef threaded onto skewers then grilled, the finished sticks cradled in paper or foil with a side of fresh tomatoes, sliced red onions, and a sprinkling of yajin kuli. Yajin kuli is made from yaji—a blend of chiles, ginger, garlic, onions, salt and other spices—and ground kuli kuli, which is essentially dehydrated and defatted. Nigeria beef suya is eaten by all walks of life, whether rich or poor it is enjoyed similarly. How to make Nigerian Beef Suya. I started this recipe by soaking the skewers in some warm water and whilst this was soaking, I cleaned the steak and sliced them as thinly as possible.

So that’s going to wrap it up for this special food nigerian wagyu beef suya recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!