Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, avocado pesto zoodles. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Avocado pesto zoodles is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Avocado pesto zoodles is something that I have loved my entire life. They’re fine and they look wonderful.

For the pesto: In a food processor blend the avocado oil, avocado, basil, salt, pine nuts, salt, pepper, lemon juice, and hemp seeds until smooth. For the zoodles: Get your machine or other kitchen utensil to make spirals. Spiralize each zucchini until you have lovely zoodles. Place the zoodles in a colander and toss with salt.

To begin with this recipe, we must first prepare a few ingredients. You can have avocado pesto zoodles using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Avocado pesto zoodles:

1. Take 6 zucchini
2. Get 3 tbsp sunflower/olive oil
3. Prepare 1 avocado
4. Take 1/8 cup pine nuts
5. Prepare 1 cup spinach
6. Make ready 1 tbsp lemon juice
7. Prepare 1 tsp minced garlic
8. Prepare 10 grape tomatoes
9. Get Equipment
10. Take Spiralizer
11. Make ready Food processor

Halve the tomatoes, and slice the olives. Pour the dressing over the zoodles, then add the tomatoes and olives and gently toss everything together until well combined. No I'm not a vegetarian, but sometimes I just love having a day where the only thing I fill my body with are fresh fruits and veggies, especially after a big Super Bowl weekend! Pulse until creamy and combined well.

Steps to make Avocado pesto zoodles:

1. Start by washing your zucchini and then spiralize it. I cut mine into half and then spiralized it
2. In a food processor combine the avocado, 2 tbsp sunflower or olive oil, spinach, pine nuts, lemon juice and minced garlic purée till smooth
3. Heat a large pan on medium heat with the remaining 1 tbsp oil, add in your zucchini and sauté for 3-5 minutes.
4. Add in the pesto, add a little at a time till desired amount is achieved. Sauté for a minute and plate, add halved tomatoes on top and any extra pine nuts.

No I'm not a vegetarian, but sometimes I just love having a day where the only thing I fill my body with are fresh fruits and veggies, especially after a big Super Bowl weekend! Pulse until creamy and combined well. Heat a large saute pan over medium-high heat. Add oil until shimmering and saute noodles very briefly until they are no longer raw but still crunchy. Prepare a steamer and steam noodles until soft, but not mushy.

So that is going to wrap it up for this exceptional food avocado pesto zoodles recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!