Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, turkey taco squash boats. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Turkey Taco Squash boats is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Turkey Taco Squash boats is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have turkey taco squash boats using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Taco Squash boats:

1. Take 2 medium spaghetti squash
2. Prepare as needed Olive oil
3. Take to taste Adobo seasoning
4. Get to taste everything but the elote seasoning (Trader Joe’s)
5. Take to taste Garlic powder
6. Get 1-2 jalapeño peppers diced and/or 1 chili pepper diced. (Omit chili and take seeds out of jalapeño if you do not like the heat)
7. Prepare 8-10 oz fresh mushrooms sliced (optional)
8. Prepare 10 oz fresh baby spinach
9. Prepare Can black beans rinsed and drained
10. Prepare 1 lb ground Turkey
11. Take to taste Shredded cheese (Mexican blend)
12. Take Packet Sazon
13. Take 1/4 cup taco seasoning
14. Prepare to taste Balsamic vinegar
15. Get 2-3 Scallions chopped

Add the onion, pepper, and zucchini. While the squash is roasting, cook the ground turkey in a large pot over medium heat, breaking it up with a spatula as it cooks. In another skillet, heat olive oil over medium heat. Add the onion, pepper, and zucchini.

Instructions to make Turkey Taco Squash boats:

1. Cut squash in half and scoop out seeds. Drizzle with olive oil and sprinkle with everything but the elote seasoning and garlic powder. Bake in an 400 degree oven face down first for 15 minutes then flip for the next 15-20. I usually broil for the last 5 minutes.
2. While squash bakes cook Turkey in a sauté pan breaking up meat until browned. Drain in a colander and set aside.
3. Sauté chopped scallion in a table spoon of olive oil. Add peppers and then 2-3 minutes later add mushrooms.
4. When mushrooms are softened add spinach and beans and season with Adobe, garlic powder pepper, packet of sazon, and a splash of vinegar. Add a little water as well.
5. When combined transfer to a bowl.
6. Transfer Turkey back to pan and add taco seasoning and 2/3 cup water. Bring to a slow boil to thicken sauce.
7. Add vegetables back to pan.
8. When squash has cooled slightly use a fork to scrape long spaghetti like strands from the sides of each half.
9. Scoop taco mixture into each “boat” and sprinkle with shredded cheese. Bake for 5-10 minutes or until cheese melts.
10. Serve with chopped scallions.
11. Optional toppings : salsa, sour cream, guacamole.

In another skillet, heat olive oil over medium heat. Add the onion, pepper, and zucchini. While the squash is roasting, cook the ground turkey in a large pot over medium heat, breaking it up with a spatula as it cooks. In another skillet, heat olive oil over medium heat. Add the onion, pepper, and zucchini.

So that’s going to wrap it up for this special food turkey taco squash boats recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!