Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bok choy in black bean sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bok choy in black bean sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Bok choy in black bean sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Heat a large skillet or wok over medium-high heat. Add the oil, and then add the onion, ginger, and garlic.

To get started with this particular recipe, we have to prepare a few components. You can have bok choy in black bean sauce using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bok choy in black bean sauce:

1. Get 1.5 tbsp chilli black bean sauce
2. Take 1 tbsp wine
3. Prepare 1 tbsp zhenxiang vinegar
4. Prepare 1.5 tbsp soy sauce
5. Prepare 2 tbsp corn starch
6. Make ready sesame oil and sesame seeds
7. Prepare black pepper
8. Take Veggies and protein
9. Prepare 12-15 bok choy
10. Prepare Tofu
11. Take 1 onions
12. Prepare ginger garlic and chillies

While bok choy drains, combine soy sauce, white pepper, sesame oil, cornstarch, and water in a small bowl. Heat vegetable oil in a wok over high heat until lightly smoking. Bring a large pot of salted water to a boil. Dried chilis or red pepper flakes to taste (optional) Preparation: Wash the bok choy very thoroughly, especially in the lower stem part as it can be sandy.

Instructions to make Bok choy in black bean sauce:

1. Take oil in pan. Add some sesame oil too. Add sesame seeds. Add ginger garlic and chillies.
2. Add onions and black pepper
3. Add chilli black bean sauce.
4. Add bok choy.
5. Once it shrinks add 1.5tbsp wine, 1tbsp zhenxiang vinegar, 1.5 tbsp soy sauce.
6. Add corn starch slurry to make it thick. Add water to adjust to gravy like consistency. - Add tofu, salt. Let it cook
7. Serve with rice and noodles

Bring a large pot of salted water to a boil. Dried chilis or red pepper flakes to taste (optional) Preparation: Wash the bok choy very thoroughly, especially in the lower stem part as it can be sandy. Slice the root stem off and begin slicing the leaves; the white. Put the chicken in a bowl with one tablespoon each of the soy sauce, Shaoxing rice wine and sesame oil. Put the bok choy in a serving dish.

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