Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, north african fish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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North African fish is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. North African fish is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have north african fish using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make North African fish:

1. Make ready 5 fillets of Tilapia or any medium-sized white fish, cut into 4 pieces
2. Take 2-4 green chilis, roughly sliced
3. Take cloves from 1/2 head of garlic, peeled
4. Take 1/2 cup tomato paste
5. Make ready 2 dried red peppers
6. Prepare 4 dried red chilis
7. Get 1/2 cup sweet paprika
8. Prepare 1 tbsp cumin powder
9. Take 1 tsp caraway seeds powder
10. Make ready 1 tbsp sugar
11. Prepare 1 tbsp salt
12. Take 1/3 cup lemon juice
13. Make ready 1 can drained chickpeas
14. Take 2/3 cup canola oil
15. Make ready 1 bunch coriander, leaves and stalks seperated

Borrowing proportions, spice combinations and techniques from. North Africans like having grilled fish dishes as they do love their toast. Blending fish and toast brings us to their hearty grilled swordfish toast. The primary ingredients of the North African grilled swordfish toast are the swordfish and sliced white bread.

Instructions to make North African fish:

1. In a wide pot on medium-high heat put the oil with the green chilis, garlic cloves, red peppers and red chilis. fry until the green chilis starting to soften.
2. Add the salt and sugar, stir for another 30 seconds, then add the rest of the spices. stir for another minute.
3. Add the tomato paste and the chopped coriander stalks, stir for another 2 minutes. Add the chikpeas and lemon juice, stir for 2 minutes.
4. Add 2-3 cups of water. let it simmer for about 20 minutes.
5. Add the pieces of fish, skin-side down and simmer for another 10 minutes. turn off the heat and add the chopped coriander leaves.
6. Serve with bread or couscous.

Blending fish and toast brings us to their hearty grilled swordfish toast. The primary ingredients of the North African grilled swordfish toast are the swordfish and sliced white bread. Other ingredients include green olives and the spicy delicious harissa. Put the couscous in a heatproof bowl and toss with the cinnamon and cumin. Wrap your tastebuds around a traditional tagine or make your couscous sing with exotic flavours.

So that is going to wrap this up for this special food north african fish recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!