Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy bourbon chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Spicy Bourbon Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Spicy Bourbon Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy bourbon chicken using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Bourbon Chicken:

1. Take This process moves rapidly. If you are serving with rice or noodles get your water boiling and pasta going first
2. Take 1 1/2 pounds boneless skinless chicken thighs or breasts, cut into bite sized pieces
3. Take 1 1/2 tablespoons cornstarch
4. Take 1/4 teaspoon kosher salt
5. Prepare 1/4 teaspoon black peppper
6. Make ready 1 teaspoon Tony Chachere's More Spice Creole Seasoning
7. Get 3 tablespoons vegetable oil, divided
8. Get 3 cloves garlic minced
9. Get 1 medium onion finely chopped
10. Take 1 tablespoon fresh ginger grated
11. Prepare For the Sauce
12. Make ready 3/4 cup chicken broth (low sodium if you have it)
13. Take 1/2 cup soy sauce (lower sodium version if you have it)
14. Prepare 1/4 cup bourbon
15. Take 3 tablespoons apple juice
16. Take 2 1/2 tablespoons ketchup
17. Prepare 1 tablespoon rice vinegar
18. Prepare 1/2 cup brown sugar packed
19. Prepare 1/4 teaspoon onion powder
20. Get 1/2 teaspoon red pepper flakes
21. Take To thicken the sauce
22. Make ready 1 tablespoon cornstarch
23. Make ready 1 1/2 tablespoons cold water
24. Take Optional Toppings
25. Get Green onions, sesame seeds

Great recipe for Spicy Bourbon Chicken. I really like Bourbon Chicken and you can make this at home in the time it would take to drive and get the carry out. I like spice so I also add a few shakes of more spice seasoning to my pasta. This Bourbon Chicken Recipe is the best sweet and spicy chicken recipe, with the best bourbon chicken sauce.

Instructions to make Spicy Bourbon Chicken:

1. Add Chicken salt, pepper, Tony Chachere’s seasoning and cornstarch in a bowl or ziplock bag and mix well.
2. Combine sauce ingredients in a separate mixing bowl, whisking well. Set aside.
3. Add 1 1/2 tablespoons oil to large skillet. Heat oil over medium high heat. Once pan is hot add 1/2 the chicken and cook undisturbed for 3 minutes. Flip chicken over and cook additional 3 minutes. Remove to a plate or bowl and repeat process with remaining chicken. Remove to a bowl.
4. Add onion to skillet and cook 3-4 minutes until soft and then add garlic and ginger and cook for 30 seconds or until fragrant.
5. Add sauce to skillet and bring mixture to a low boil. Add chicken to skillet and simmer for 7-10 minutes until sauce is thickening and reducing.
6. Mix the cornstarch and water in a small bowl until the mixture is smooth, then stir into the sauce. Cook a few more minutes until sauce is thickened and coats the back of a spoon.
7. Serve over rice or noodles and garnish with green onions and sesame seeds if desired.

I like spice so I also add a few shakes of more spice seasoning to my pasta. This Bourbon Chicken Recipe is the best sweet and spicy chicken recipe, with the best bourbon chicken sauce. Even better, you can make it in minutes! So much flavor and so little fuss! My family loves this slightly spicy "bourbon" chicken (minus the bourbon).

So that is going to wrap it up with this special food spicy bourbon chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!