Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, onion bacon jam batch 3. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Onion Bacon Jam Batch 3 is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Onion Bacon Jam Batch 3 is something which I have loved my entire life.

A thick rich condiment that is so delicious you could eat it with a spoon!!! Remove from heat; stir in chives, thyme, and bacon. Mix in the garlic, brown sugar, maple syrup, apple cider vinegar, chili powder, and pieces of cooked bacon. This onion bacon jam can be made in large batches and used over a few weeks.

To get started with this recipe, we must first prepare a few components. You can have onion bacon jam batch 3 using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Onion Bacon Jam Batch 3:

1. Make ready 2 cups chopped onion
2. Prepare 12 ounces smoked bacon
3. Get 4 tablespoons balsamic vinegar
4. Take 4 tablespoons sugar
5. Take 1 tablespoons molasses
6. Prepare 1/3 teaspoon kosher salt
7. Make ready 1/2 stick butter

Add the reserved bacon, coffee, and water and increase the heat to medium. Remove from the heat and stir in the balsamic. Taste for seasoning and salt if necessary. Set a Dutch oven or heavy pot over medium heat, and add the bacon.

Steps to make Onion Bacon Jam Batch 3:

1. Heat a skillet. Slice the bacon. Fry the bacon crispy. Remove from skillet and set aside. Keep 3 tablespoons of drippings in the skillet. Reserve the rest of drippings for other recipes.
   1. Chop the bacon a little bit smaller.
   1. Chop the onion. Add to the bacon drippings and sauté the onions stirring often. Season with salt.
   1. While that's on to sauté mix the sugar, molasses, and vinegar. Keep stirring till translucent.
2. Add the bacon back with the sugar, vinegar mixture. Let reduce uncovered for 15-20 minutes. Add butter cut into pats. Mix and continue to reduce till nice and thick and sticky.
3. When done let rest 15 minutes. Serve on your favorite sandwich, hotdogs, sausage, and so on….. I hope you enjoy!!!

Taste for seasoning and salt if necessary. Set a Dutch oven or heavy pot over medium heat, and add the bacon. Transfer bacon to a paper towel-lined plate, reserving about a tablespoon of bacon fat in the pan. Add onion and shallots to the pan and cook, stirring often, until the. Lay the bacon slices out in a single layer on a foil-lined baking sheet.

So that is going to wrap this up with this special food onion bacon jam batch 3 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!