Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked peanut chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked Peanut Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Baked Peanut Chicken is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can have baked peanut chicken using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Peanut Chicken:
- Prepare 2 lb chicken
- Take 1 can Coconut Milk
- Make ready 1 box Peanut Sauce Mix
Prepare rice according to package directions. Serve with chicken and sprinkle with onions and peanuts if desired. Put the chicken into a large bowl. Add the honey, oil, curry paste, peanut butter and salt, and mix it well with your hands.
Steps to make Baked Peanut Chicken:
- Preheat oven to 350
- Add Mix (both inner envelopes) and Coconut Milk to baking dish
- Whisk until smooth
- Add chicken, dredging both sides of chicken in sauce
- Bake uncovered for 25-30 minutes
- Spoon over rice, pasta, or potatoes
Put the chicken into a large bowl. Add the honey, oil, curry paste, peanut butter and salt, and mix it well with your hands. Add the chicken to the roasting dish along with the broccoli, onions. Scrape peanut butter into a bowl and slowly whisk in lemon juice and soy sauce (it will seize up at first but then thin out). Whisk in brown sugar, cayenne and add water to thin slightly.
So that’s going to wrap it up for this exceptional food baked peanut chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!