Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, grilled corn on the cob. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Grilled Corn on the Cob is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Grilled Corn on the Cob is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled corn on the cob using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Corn on the Cob:

1. Take Corn on the Cob (enough for amount of people eating)
2. Get Olive Oil
3. Get Kosher Salt
4. Take Coarse Black Pepper
5. Prepare Favorite BBQ Rub or Mexican Seasoning
6. Get Unsalted Butter
7. Get Chopped Fresh Parsley (Cilantro for Mexican seasoning)
8. Get 3 Garlic Cloves, minced
9. Take Lemon Juice (for BBQ), Lime Juice (for Mexican)

Dip an old bath towel in water, wring it out until it no longer drips. To make a slowly smoked corn on the cob, soak the ears of corn in water for a few hours, then rub them down with olive oil and chopped green onions. Leave the husks intact and smoke the corn for about an hour on the grill. The result is a perfect combination of sweet and smoky flavors.

Steps to make Grilled Corn on the Cob:

1. Set out Butter to get to room temperature
2. Preheat BBQ to medium heat (375°F). Middle and right burners on medium and far left burner on low.
   1. In a bowl, mix butter, salt, pepper, garlic cloves, splash of lemon or lime juice and BBQ Rub/Mexican seasoning.
3. Lightly oil the corn on all sides and place onto middle and right medium burners. Let them char and rotate them until all sides are charred. Every time you rotate, brush corn with butter mixture
4. Move corn to the left (low heat side) and let it cook until corn in tender. Once tender, finish by soaking corn in the remaining butter mixture. Wrap in tin foil and add more butter mixture when serving.
5. Sprinkle chopped parsley for garnish and serve.

Leave the husks intact and smoke the corn for about an hour on the grill. The result is a perfect combination of sweet and smoky flavors. Remove corn from water and shake off excess. Remove the husks and eat on the cob or remove the kernels. Serve with the BBQ Butter and/or Herb Butter.

So that is going to wrap this up for this special food grilled corn on the cob recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!