Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mustard green with ground pork. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Mustard Green with Ground Pork is something that I have loved my whole life. To get started with this recipe, we must prepare a few ingredients.
Mustard Green with Ground Pork is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mustard Green with Ground Pork is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mustard green with ground pork using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mustard Green with Ground Pork:
- Take 1 pack mustard green
- Take 1 tsp oyster sauce
- Prepare 50 g Ground pork
- Prepare slices Ginger
- Get slices Garlic
- Get Cooking oil
Heat the oil in a wok or skillet. Add the pork and stir-fry for one minute. Preparation: Heat the olive oil in a large skillet or wok over medium-high heat. The ingredients are simple: garlic, fermented mustard greens, ground pork, oyster sauce, eggs, fish sauce, oil and ground black pepper.
Instructions to make Mustard Green with Ground Pork:
- Wash mustard green then blanch in hot water.
- Sautee garlic and ginger until aromatic then add the pork.Cook it well then pour a little water.
- Simmer for five mins then add mustard green.And oyster sauce then mix.
- Cover andbcook until done.
Preparation: Heat the olive oil in a large skillet or wok over medium-high heat. The ingredients are simple: garlic, fermented mustard greens, ground pork, oyster sauce, eggs, fish sauce, oil and ground black pepper. First, open and drain the mustard greens. Toss the garlic into a hot frying pan or wok and fry until fragrant. Then add the ground pork and oyster sauce and cook till done.
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