Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kale with slices pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kale with Slices Pork is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Kale with Slices Pork is something that I have loved my entire life.

Add chopped kale to the pot with onion and bacon, and deglaze with some vegetable stock and white wine. Wash the kale then separate the stems from the leaves. Heat pan and pour oil then sautee pork slices until cook. In the same pan stir fry garlic and ginger until fragrant.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kale with slices pork using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kale with Slices Pork:

1. Get 1 bundle kale
2. Make ready 100 g pork slices
3. Take Slices ginger
4. Make ready 5 cloves garlic slice it
5. Get Salt
6. Get Cooking oil

Heat another tsp of oil in the wok until very hot and fry the chilli, garlic and ginger until fragrant. Trust me when I say there will be plenty of fat rendered from the meat to cook the greens in. If you are all about the fat, then by all means, don't trim the salt pork. I trimmed the fat in an effort to reduce the.

Steps to make Kale with Slices Pork:

1. Wash the kale then separate the stems from the leaves.
2. Heat pan and pour oil then sautee pork slices until cook.Set aside
3. In the same pan stir fry garlic and ginger until fragrant.Then add the stem of kale mix then add just a little water.Cover and cook for three mins then add the leaves then salt.
4. Its all up to you how crunchy you like the kale.If want softer cook a little bit longer.

If you are all about the fat, then by all means, don't trim the salt pork. I trimmed the fat in an effort to reduce the. Kale is matched up here with white beans and chunks of lean pork tenderloin to create a soup that's satisfying and quick to make. Smoked paprika gives the soup a Spanish flair so some warm bread and sliced Manchego cheese would go well on the side. Pinkel, Bratwurst, Kielbasa, smoked Andouille sausages, Kassler, smoked ham, smoked pork chops, pork belly, and smoked bacon are a selection of sausages and meat to use.

So that is going to wrap it up for this special food kale with slices pork recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!