Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, rose apple pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Selected by hand, only the best plants and trees are selected and sent to your door. Amazing savings to get your growing. Place the drained apples in a separate large bowl, reserving the liquid to make the caramel sauce. Working from the outside in, line the apple slices on the pie dough by overlapping each slice to create a rose shape.

Rose Apple Pie is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Rose Apple Pie is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rose apple pie using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rose Apple Pie:

1. Prepare 1 apple
2. Make ready 15 g sugar
3. Get 15 g butter
4. Get Some cinnamons
5. Make ready 1 sheet ready made puff pastry

For more fall dessert recipes: Easy Apple Pie; Mini Pumpkin Pies; Cranberry Apple Mini Pies; Cinnamon Baked Apples; No-Bake Pumpkin. Cut apples into very thin half moons using a mandolin or a very sharp knife. Toss apple slices with lemon juice in a microwave-safe bowl. This dessert is a real crowd-pleaser with a delicious bouquet of gorgeous red apple roses, rich creamy custard and crisp pecan pastry.

Steps to make Rose Apple Pie:

1. Slice the apple very thin. Thinner is better 🍎
   1. Put the slices, cinnamon, butter, sugar together and microwave it for 4m30s
2. Once it is heated gently mix it and let it cool down a bit. Then put away the juice.
3. Roll out the pastry and make it long and thin.
4. Cut it with the width about 2cms
5. Place the apple slices on the pastries
6. Then roll it from one end to other and make the rose shape.
7. Preheat the oven to 200℃(390F). Bake the rose pie for about 15 minutes. You may adjust your temperature and cooking time depending on your oven.
8. Add some powder sugar or put some jam as you like 😀

Toss apple slices with lemon juice in a microwave-safe bowl. This dessert is a real crowd-pleaser with a delicious bouquet of gorgeous red apple roses, rich creamy custard and crisp pecan pastry. It's beautiful enough to take centre place on a Christmas dessert buffet … but why wait when you could share it over afternoon tea with old friends. We've just returned from a short trip to. Rose Apple Pie is a delicate pastry, as opposed to a heartier apple pie.

So that is going to wrap this up with this exceptional food rose apple pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!