Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dutch apple pie - deep dish. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

DUTCH APPLE PIE - Deep Dish is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. DUTCH APPLE PIE - Deep Dish is something that I have loved my entire life.

Read customer reviews & Find best sellers. Find everything for your home DIRECTIONS. peel and slice apples thin, mix apples cinnamon and sugar together and cook in sauce pan until apples are tender. In a seperate bowl mix flour, sugar and butter with pastry blender. In Amsterdam, the apple pie—or appeltaart, as it is called in Dutch—is queen.

To begin with this recipe, we have to first prepare a few ingredients. You can have dutch apple pie - deep dish using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make DUTCH APPLE PIE - Deep Dish:

1. Take 8-10 medium apples
2. Get In Pie: 1 Cup sugar
3. Take 4 tablespoons flour
4. Make ready 2 teaspoons ground cinnamon
5. Take 4 tablespoons lemon juice
6. Get On top pie: 3/4 cup sugar
7. Prepare 3/4 cup flour
8. Get 3/4 cup butter

You may already make a pie similar to this one, but give it a try anyway … it's so delicious you won't be disappointed. Peel, core and quarter enough Red Delicious apples to. Add the egg yolks and bring it together with your hands and knead. The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping.

Steps to make DUTCH APPLE PIE - Deep Dish:

1. Use full pie crust recipe for 2 crusts, but roll it into 1 unbaked crust. (Using an oversized pie pan)
   1. Peel, core, and slice apples by hand or use mechanical peeler.
2. Place apples in unbaked crust making sure edges are filled and apples mound in the middle.
3. Dribble lemon juice over apples.
4. Combine 1 Cup sugar 4 tablespoons flour and 2 teaspoons cinnamon in a bowl.
5. Combine 3/4 sugar, 3/4 cup flour, and 3/4 cup butter in a bowl.
6. Pour mixed bowl of ingredients with cinnamon in it evenly over apples in the pie.
7. Cut up 2nd bowl of ingredients with the butter with a knife or pastry cutter.
8. Then evenly spoon 2nd bowl of ingredients with the butter on top of pie making sure edges are covered.
9. Place pie in middle of brown paper bag. Preheat oven to 450 degrees.
10. Fasten opening of bag down by folding or stapling and place in 450 degree oven and bake for 1 hour.
11. Remove pie from oven with oven mitts and cut bag from around the pie.

Add the egg yolks and bring it together with your hands and knead. The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs. I found the recipe on the Internet, but changed it to my liking.

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